FLUFFY HOMEMADE PANCAKES

 

FLUFFY HOMEMADE PANCAKES

INGREDIENTS

• 1 ½ CUPS ALL-PURPOSE FLOUR
• 3 ½ TSP BAKING POWDER
• 1 TBSP WHITE SUGAR
• ¼ TSP SALT
• 1 ¼ CUPS MILK
• 1 EGG
• 3 TBSP MELTED BUTTER
• (EXTRA BUTTER FOR COOKING)

---

INSTRUCTIONS

1. IN A LARGE BOWL, WHISK TOGETHER:

• FLOUR
• BAKING POWDER
• SUGAR
• SALT

2. ADD IN MILK, EGG, AND MELTED BUTTER.
MIX JUST UNTIL SMOOTH (DO NOT OVERMIX).

3. HEAT A NON-STICK PAN OR GRIDDLE OVER MEDIUM HEAT.
ADD A LITTLE BUTTER.

4. POUR BATTER (ABOUT ¼ CUP EACH) ONTO THE PAN.
COOK UNTIL BUBBLES FORM ON TOP, THEN FLIP.

5. COOK THE OTHER SIDE UNTIL GOLDEN BROWN.

6. SERVE WARM WITH POWDERED SUGAR, SYRUP, OR FRUIT.

---

ENJOY THE FLUFFY GOODNESS!

Would you like this turned into a printable or sharable image version too?

 

---

HONEY GARLIC ROSEMARY BAKED CHICKEN

INGREDIENTS

• 2 LARGE CHICKEN BREASTS
• 3 TBSP OLIVE OIL
• 3 TBSP HONEY
• 1 TBSP DIJON MUSTARD
• 3 CLOVES GARLIC, MINCED
• 1 TBSP FRESH ROSEMARY (OR 1 TSP DRIED)
• SALT AND PEPPER TO TASTE

---

INSTRUCTIONS

1. PREHEAT OVEN TO 400°F (200°C).

2. PLACE CHICKEN BREASTS IN A BAKING DISH.

3. MIX OLIVE OIL, HONEY, MUSTARD, GARLIC, ROSEMARY, SALT & PEPPER IN A BOWL.

4. POUR MIXTURE OVER CHICKEN. COAT EVENLY.

5. BAKE FOR 25–30 MINUTES, UNTIL GOLDEN AND COOKED THROUGH.

6. (OPTIONAL) BROIL FOR 2–3 MINUTES TO CARAMELIZE TOP.

7. LET REST FOR 5 MINUTES BEFORE SERVING.

---

ENJOY YOUR MEAL!

---

Would you like me to turn this into a printable PDF for you?

 

---

EASY PUFF PASTRY TURNOVERS

(MAKES 8 TURNOVERS)

---

INGREDIENTS:

- 2 SHEETS PUFF PASTRY (THAWED)
- 1 EGG (FOR EGG WASH)

FILLING (CHOOSE ONE):

SWEET:

• 1 CUP FRUIT PRESERVES OR PIE FILLING

SAVORY:

• 1 CUP COOKED, SEASONED GROUND BEEF OR SHREDDED CHICKEN
• 1/2 CUP SHREDDED CHEESE

---

INSTRUCTIONS:

1. PREHEAT OVEN TO 400°F (200°C).
2. ROLL OUT PUFF PASTRY LIGHTLY ON FLOURED SURFACE.
3. CUT EACH SHEET INTO 4 SQUARES (8 TOTAL).
4. ADD 1–2 TBSP FILLING TO CENTER OF EACH SQUARE.
5. FOLD INTO TRIANGLES OR RECTANGLES.
6. PRESS EDGES TO SEAL WITH A FORK.
7. BEAT EGG AND BRUSH ON TOPS.
8. BAKE 18–22 MINUTES UNTIL PUFFED AND GOLDEN.
9. COOL SLIGHTLY. SERVE WARM.

---

Would you like a version you can print or save as a PDF?

SIZZLING BEEF STIR-FRY

 

---

SIZZLING BEEF STIR-FRY
Serves: 4 | Prep Time: 15 min | Cook Time: 15 min

---

INGREDIENTS:

• 1 lb (450g) beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp hoisin sauce (optional)
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 3 tbsp oil (vegetable or sesame)
• Salt & pepper to taste

---

INSTRUCTIONS:

1. MARINATE BEEF:
   In a bowl, mix beef with 1 tbsp soy sauce, 1 tbsp oil, and cornstarch. Let sit for 10 minutes.

2. HEAT PAN:
   Heat 2 tbsp oil in a large pan or skillet over high heat.

3. COOK BEEF:
   Add beef and cook until browned. Remove and set aside.

4. STIR-FRY VEGGIES:
   Add peppers, onion, and garlic to the pan. Stir-fry 3–4 minutes.

5. ADD SAUCE:
   Return beef to the pan. Add remaining soy sauce, hoisin, and oyster sauce. Stir well.

6. SERVE HOT:
   Serve on a hot skillet or plate. Enjoy with rice or noodles!

---

Would you like this as a printable version or image?

SOFT MILK BUNS / DINNER ROLLS

 

---

SOFT MILK BUNS / DINNER ROLLS

---

INGREDIENTS:

• 3½ cups all-purpose flour
• 2¼ tsp instant yeast (1 packet)
• 1/4 cup sugar
• 1 tsp salt
• 1/2 cup warm milk
• 1/2 cup warm water
• 1 egg
• 1/4 cup butter (softened)

---

FOR BRUSHING:

• 1 egg yolk + 1 tbsp milk (for egg wash)
• Sesame seeds (optional)
• Butter (to brush after baking)

---

INSTRUCTIONS:

1. Mix flour, sugar, salt, and yeast in a large bowl.
2. Add warm milk, warm water, and egg. Mix well.
3. Add softened butter and knead for 10 minutes until smooth.
4. Cover the dough and let it rise for 1 hour or until doubled.
5. Divide the dough into equal balls and place in a greased dish.
6. Let rise again for 30 minutes.
7. Brush tops with egg wash and sprinkle sesame seeds (optional).
8. Bake at 350°F (175°C) for 20–25 minutes until golden brown.
9. Brush with butter while warm. Let cool slightly and serve!

---

Let me know if you want a printable image version too!

CHEESY MEAT CASSEROLE

 

---

CHEESY MEAT CASSEROLE

INGREDIENTS:

• 1 lb ground beef (or sausage)
• 1 small onion, chopped
• 1/2 cup chopped bell pepper (optional)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1½ cups shredded cheese (cheddar, mozzarella, or mix)
• 1 tbsp chopped parsley or dill (optional)

---

INSTRUCTIONS:

1. Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
2. Cook ground beef with onion and bell pepper until browned. Drain fat.
3. Season with garlic powder, Italian seasoning, salt, and pepper.
4. Spread meat mixture evenly in baking dish.
5. In a bowl, whisk eggs, milk, and flour. Pour over the meat.
6. Top with shredded cheese and sprinkle herbs (if using).
7. Bake for 30–35 minutes or until golden and set.
8. Cool slightly, slice, and serve!

---

Would you like a printable or image version of this?

TROPICAL VEGETABLE FRUIT CAKE

 

---

TROPICAL VEGETABLE FRUIT CAKE

INGREDIENTS:

• 1 cup grated carrots
• 1 cup grated pumpkin or sweet potato
• 1/2 cup raisins
• 1/2 cup chopped nuts (optional)
• 1 cup all-purpose flour
• 1/2 cup sugar (adjust to taste)
• 2 eggs
• 1/2 cup oil or melted butter
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking powder
• Pinch of salt

---

INSTRUCTIONS:

1. Preheat oven to 350°F (175°C). Grease a round cake tin.
2. In a large bowl, mix:
   • Grated carrots
   • Grated pumpkin or sweet potato
   • Raisins
   • Nuts (if using)
3. In another bowl, beat together:
   • Eggs
   • Sugar
   • Oil or butter
   • Vanilla
4. In a separate bowl, combine dry ingredients:
   • Flour
   • Baking powder
   • Salt
   • Cinnamon
   • Nutmeg
5. Mix wet and dry ingredients together.
6. Fold in the vegetable and fruit mixture.
7. Pour into cake tin and bake for 45–60 minutes, or until a toothpick comes out clean.
8. Cool, slice, and enjoy!

---

Would you like this in a printable format or a photo version with the large text?

Sautéed Cabbage with Bacon

 

Here’s a savory and simple recipe for Sautéed Cabbage with Bacon — comfort food with a smoky twist! 🥬🥓

---

Sautéed Cabbage with Bacon
🥬🥓🧄🔥

Ingredients:

• 6 slices of bacon, chopped 🥓
• 1 medium green cabbage, thinly sliced 🥬
• 1 small onion, chopped 🧅
• 2 cloves garlic, minced 🧄
• Salt and pepper to taste 🧂
• Optional: a splash of apple cider vinegar or a pinch of red pepper flakes for extra zing

Instructions:

1. In a large skillet, cook bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
2. Add chopped onion and garlic to the bacon fat. Sauté for 2–3 minutes until softened. 🧄🧅
3. Add sliced cabbage to the skillet. Toss to coat in the bacon drippings and mix well.
4. Cook, stirring occasionally, for 10–12 minutes, until the cabbage is tender and slightly caramelized.
5. Season with salt, pepper, and a splash of vinegar or red pepper flakes if desired. 🧂
6. Stir in the cooked bacon and serve warm!

---

Would you like a low-carb version or suggestions for add-ins like sausage or apples?