Ingredients:
2 cups almond flour ๐ฐ
1/3 cup erythritol (or preferred sweetener) ๐ฏ
1 tsp baking powder ๐ฅ
1/4 tsp salt ๐ง
3 eggs ๐ฅ๐ฅ๐ฅ
1/3 cup unsweetened almond milk ๐ฅ
1/4 cup melted butter ๐ง
1 tsp vanilla extract ๐ฟ
Instructions:
1️⃣ Preheat oven to 350°F (175°C) ๐ฅ. Line a muffin tin with cupcake liners.
2️⃣ In a bowl, whisk together almond flour, sweetener, baking powder, and salt. ๐ฅ
3️⃣ In another bowl, beat eggs, almond milk, melted butter, and vanilla extract. ๐ฅฃ
4️⃣ Combine wet and dry ingredients, mixing until smooth.
5️⃣ Spoon the batter into the muffin cups, filling each about 3/4 full. ๐ถ
6️⃣ Bake for 18-22 minutes or until golden brown. ๐ฅ
7️⃣ Let cool before enjoying! ๐
Would you like a variation, maybe with chocolate or fruit? ๐ซ๐
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