Sautéed Cabbage with Bacon

 

Here’s a savory and simple recipe for Sautéed Cabbage with Bacon — comfort food with a smoky twist! 🥬🥓

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Sautéed Cabbage with Bacon
🥬🥓🧄🔥

Ingredients:

• 6 slices of bacon, chopped 🥓
• 1 medium green cabbage, thinly sliced 🥬
• 1 small onion, chopped 🧅
• 2 cloves garlic, minced 🧄
• Salt and pepper to taste 🧂
• Optional: a splash of apple cider vinegar or a pinch of red pepper flakes for extra zing

Instructions:

1. In a large skillet, cook bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
2. Add chopped onion and garlic to the bacon fat. Sauté for 2–3 minutes until softened. 🧄🧅
3. Add sliced cabbage to the skillet. Toss to coat in the bacon drippings and mix well.
4. Cook, stirring occasionally, for 10–12 minutes, until the cabbage is tender and slightly caramelized.
5. Season with salt, pepper, and a splash of vinegar or red pepper flakes if desired. 🧂
6. Stir in the cooked bacon and serve warm!

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Would you like a low-carb version or suggestions for add-ins like sausage or apples?