TROPICAL VEGETABLE FRUIT CAKE

 

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TROPICAL VEGETABLE FRUIT CAKE

INGREDIENTS:

• 1 cup grated carrots
• 1 cup grated pumpkin or sweet potato
• 1/2 cup raisins
• 1/2 cup chopped nuts (optional)
• 1 cup all-purpose flour
• 1/2 cup sugar (adjust to taste)
• 2 eggs
• 1/2 cup oil or melted butter
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking powder
• Pinch of salt

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INSTRUCTIONS:

1. Preheat oven to 350°F (175°C). Grease a round cake tin.
2. In a large bowl, mix:
   • Grated carrots
   • Grated pumpkin or sweet potato
   • Raisins
   • Nuts (if using)
3. In another bowl, beat together:
   • Eggs
   • Sugar
   • Oil or butter
   • Vanilla
4. In a separate bowl, combine dry ingredients:
   • Flour
   • Baking powder
   • Salt
   • Cinnamon
   • Nutmeg
5. Mix wet and dry ingredients together.
6. Fold in the vegetable and fruit mixture.
7. Pour into cake tin and bake for 45–60 minutes, or until a toothpick comes out clean.
8. Cool, slice, and enjoy!

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