SIZZLING BEEF STIR-FRY

 

---

SIZZLING BEEF STIR-FRY
Serves: 4 | Prep Time: 15 min | Cook Time: 15 min

---

INGREDIENTS:

• 1 lb (450g) beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp hoisin sauce (optional)
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 3 tbsp oil (vegetable or sesame)
• Salt & pepper to taste

---

INSTRUCTIONS:

1. MARINATE BEEF:
   In a bowl, mix beef with 1 tbsp soy sauce, 1 tbsp oil, and cornstarch. Let sit for 10 minutes.

2. HEAT PAN:
   Heat 2 tbsp oil in a large pan or skillet over high heat.

3. COOK BEEF:
   Add beef and cook until browned. Remove and set aside.

4. STIR-FRY VEGGIES:
   Add peppers, onion, and garlic to the pan. Stir-fry 3–4 minutes.

5. ADD SAUCE:
   Return beef to the pan. Add remaining soy sauce, hoisin, and oyster sauce. Stir well.

6. SERVE HOT:
   Serve on a hot skillet or plate. Enjoy with rice or noodles!

---

Would you like this as a printable version or image?