Creamy Baked Milk Custard

 

Ingredients:

4 cups milk 🥛

4 eggs 🥚🥚🥚🥚

1/2 cup sugar (or sugar substitute) 🍬

2 tbsp butter, melted 🧈

1/4 cup flour (optional, for thicker texture) 🌾

1 tsp vanilla extract 🍦

A pinch of salt 🧂

Optional flavor boosts:

Zest of 1 lemon 🍋

Dash of cinnamon or nutmeg 🌰

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Instructions:

1. Preheat oven to 350°F (175°C) 🔥

2. In a bowl, whisk eggs and sugar until smooth 🥄

3. Add in melted butter, milk, vanilla, salt (and lemon zest if using) 🌀

4. Whisk in flour if you want a firmer custard ✨

5. Pour into a greased baking dish 🧽

6. Bake for 45–55 minutes or until golden and set on top, slightly jiggly in the center ⏱️

7. Let it cool before slicing. Can be served warm or chilled ❄️

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Enjoy your creamy delight! Want a sugar-free or keto version too?