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HONEY GARLIC ROSEMARY BAKED CHICKEN

INGREDIENTS

• 2 LARGE CHICKEN BREASTS
• 3 TBSP OLIVE OIL
• 3 TBSP HONEY
• 1 TBSP DIJON MUSTARD
• 3 CLOVES GARLIC, MINCED
• 1 TBSP FRESH ROSEMARY (OR 1 TSP DRIED)
• SALT AND PEPPER TO TASTE

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INSTRUCTIONS

1. PREHEAT OVEN TO 400°F (200°C).

2. PLACE CHICKEN BREASTS IN A BAKING DISH.

3. MIX OLIVE OIL, HONEY, MUSTARD, GARLIC, ROSEMARY, SALT & PEPPER IN A BOWL.

4. POUR MIXTURE OVER CHICKEN. COAT EVENLY.

5. BAKE FOR 25–30 MINUTES, UNTIL GOLDEN AND COOKED THROUGH.

6. (OPTIONAL) BROIL FOR 2–3 MINUTES TO CARAMELIZE TOP.

7. LET REST FOR 5 MINUTES BEFORE SERVING.

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ENJOY YOUR MEAL!

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