🥖🔥 Easy Garbage Bread — Stuffed, Cheesy, Golden Goodness! 🧀🍔

 

Absolutely! Here’s a bold and delicious Easy Garbage Bread recipe — it’s like a stuffed sandwich-loaf hybrid that hits all the comfort food notes:

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🥖🔥 Easy Garbage Bread — Stuffed, Cheesy, Golden Goodness! 🧀🍔

Ingredients:

• 1 lb ground beef (or Italian sausage)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper to taste
• 1/2 cup diced onions (optional)
• 1/4 cup diced pickles or jalapeños (optional for kick)
• 1 tube refrigerated pizza dough or French bread dough
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup mayonnaise or Thousand Island dressing (burger-style twist)
• 1 egg, beaten (for brushing)
• Sesame seeds (optional, for topping)

Instructions:

1. Preheat Oven:
   Set oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook Filling:
   Brown the ground beef with onion, garlic powder, onion powder, salt, and pepper. Drain excess grease. Stir in pickles or jalapeños (if using) and let cool slightly.

3. Roll It Out:
   Roll the dough into a large rectangle (about 10x14 inches).

4. Assemble the Garbage:
   Spread mayo or dressing over the dough, leaving a 1-inch edge. Pile the meat mixture down the center. Sprinkle with both cheeses.

5. Roll & Seal:
   Fold the sides over the filling like a burrito and pinch to seal. Place seam-side down on the baking sheet.

6. Egg Wash & Bake:
   Brush with beaten egg, sprinkle sesame seeds on top, and bake for 20–25 minutes, until golden brown and puffed.

7. Cool & Slice:
   Let rest for 5 minutes. Slice into thick, melty pieces and serve with dipping sauce (ranch, marinara, or extra dressing).

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Want a breakfast or buffalo chicken version of garbage bread? I’ve got those too!

🍝🧀 Baked Cream Cheese Spaghetti — Comfort in

 

Here’s your cozy classic with a creamy twist:

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🍝🧀 Baked Cream Cheese Spaghetti — Comfort in Every Bite

Ingredients:

• 12 oz spaghetti
• 1 lb ground beef or Italian sausage
• 1 jar (24 oz) marinara or pasta sauce
• 8 oz cream cheese, softened
• 1/4 cup sour cream (optional for extra richness)
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 tsp Italian seasoning
• Salt & pepper to taste

Instructions:

1. Preheat & Prep:
   Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.

2. Boil Pasta:
   Cook spaghetti until al dente. Drain and set aside.

3. Cook Meat:
   In a large skillet, brown the ground beef/sausage. Drain excess fat. Add marinara sauce, Italian seasoning, and simmer for 5 minutes.

4. Creamy Base:
   In a large bowl, mix the hot spaghetti with cream cheese (and sour cream if using) until melted and creamy. Add salt, pepper, and Parmesan cheese.

5. Assemble:
   Spread the creamy spaghetti in the baking dish. Top evenly with meat sauce. Sprinkle shredded mozzarella on top.

6. Bake:
   Cover with foil and bake for 20 minutes. Uncover and bake another 10 minutes or until bubbly and golden.

7. Serve:
   Let sit for 5–10 minutes before serving. Pair with garlic bread and a green salad for a complete comfort meal.

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Want to turn this into a spicy version or make it vegetarian? Just say the word!

🍖✨ Crispy Country Fried Pork Chops ✨🍽️

 

Here’s a mouthwatering recipe for Crispy Country Fried Pork Chops that’ll have you coming back for seconds:

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🍖✨ Crispy Country Fried Pork Chops ✨🍽️

Ingredients:

• 4 bone-in pork chops (about 1/2–3/4 inch thick)
• 1 cup buttermilk
• 1 tsp hot sauce (optional)
• 1 cup all-purpose flour
• 1/2 cup cornstarch (extra crispy!)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Vegetable oil, for frying

Instructions:

1. Soak the Chops:
   In a bowl, combine buttermilk and hot sauce. Add pork chops, cover, and marinate in the fridge for at least 1 hour (overnight for max flavor!).

2. Prepare the Coating:
   In a shallow dish, mix flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.

3. Dredge & Rest:
   Remove chops from the marinade, letting excess drip off. Dredge in the flour mixture, pressing to adhere. Place on a wire rack and let sit 10–15 minutes (helps the crust stick better).

4. Fry ‘Em Up:
   Heat about 1/2 inch of oil in a skillet over medium-high heat until shimmering (350°F/175°C). Fry pork chops 4–5 minutes per side, or until golden brown and cooked through (internal temp 145°F/63°C).

5. Rest & Serve:
   Let rest on a paper towel-lined plate or wire rack. Serve with mashed potatoes, gravy, or a side of greens!

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Want a country-style gravy recipe to go with it?

 

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SPICE LAYER CAKE WITH CREAM CHEESE FROSTING

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INGREDIENTS

FOR THE CAKE:

• 2 ½ CUPS ALL-PURPOSE FLOUR
• 1 TBSP BAKING POWDER
• 1 TSP BAKING SODA
• 1 TSP GROUND CINNAMON
• ½ TSP GROUND NUTMEG
• ½ TSP GROUND GINGER
• ½ TSP SALT
• 1 CUP BROWN SUGAR
• ½ CUP GRANULATED SUGAR
• 1 CUP VEGETABLE OIL
• 4 LARGE EGGS
• 1 CUP BUTTERMILK (OR MILK + 1 TBSP VINEGAR)
• 1 TSP VANILLA EXTRACT

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FOR THE FROSTING:

• 1 CUP UNSALTED BUTTER, SOFTENED
• 16 OZ CREAM CHEESE, SOFTENED
• 4 CUPS POWDERED SUGAR
• 1 TSP VANILLA EXTRACT
• PINCH OF SALT

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INSTRUCTIONS

1. PREHEAT OVEN TO 350°F (175°C).

GREASE AND LINE 2 OR 3 ROUND 8-INCH CAKE PANS.

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2. MIX DRY INGREDIENTS:

WHISK FLOUR, BAKING POWDER, BAKING SODA, CINNAMON, NUTMEG, GINGER, AND SALT.

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3. MIX WET INGREDIENTS:

BEAT TOGETHER OIL, BROWN SUGAR, AND WHITE SUGAR.
ADD EGGS ONE AT A TIME.
ADD BUTTERMILK AND VANILLA.

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4. COMBINE WET AND DRY:

ADD DRY MIX TO WET, STIR GENTLY UNTIL COMBINED.
DON’T OVERMIX.

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5. BAKE THE CAKES:

DIVIDE BATTER INTO PANS.
BAKE 25–30 MINUTES.
LET COOL COMPLETELY.

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MAKE THE FROSTING:

1. BEAT BUTTER AND CREAM CHEESE UNTIL FLUFFY.
2. ADD POWDERED SUGAR GRADUALLY.
3. MIX IN VANILLA AND SALT.

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ASSEMBLE THE CAKE:

1. SLICE CAKES HORIZONTALLY IF YOU WANT MORE LAYERS.
2. LAYER CAKE + FROSTING.
3. FROST TOP AND SIDES.
4. PIPE DECORATIONS IF DESIRED.
5. SPRINKLE WITH CINNAMON OR NUTMEG.

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Let me know if you’d like this saved as a printable PDF!

 

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CRISPY BAKED POTATO WITH BUTTER AND CHIVES

INGREDIENTS:

• 2 LARGE RUSSET POTATOES
• OLIVE OIL
• SALT (KOSHER OR SEA SALT)
• BLACK PEPPER
• 2 TBSP BUTTER (OR MORE)
• CHOPPED CHIVES OR GREEN ONIONS

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INSTRUCTIONS:

1. PREHEAT OVEN TO 400°F (200°C).

2. WASH AND DRY THE POTATOES.

SCRUB WELL AND PAT DRY. PRICK EACH POTATO WITH A FORK SEVERAL TIMES.

3. RUB WITH OLIVE OIL AND SPRINKLE WITH SALT.

4. BAKE DIRECTLY ON THE OVEN RACK

BAKE FOR 45 TO 60 MINUTES, UNTIL SKIN IS CRISP AND INSIDE IS TENDER.

5. SLICE OPEN AND FLUFF INSIDE WITH A FORK.

6. ADD BUTTER, CHIVES, SALT, AND PEPPER TO TASTE.

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OPTIONAL TOPPINGS:

• SOUR CREAM
• SHREDDED CHEESE
• BACON BITS
• CHILI

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Let me know if you want this as a printable PDF!

Homemade Dinner Rolls

 

Homemade Dinner Rolls

4 cups all purpose flour plus extra for dusting

2 teaspoons yeast

3 tablespoons sugar

1 1/4 cups warm milk

1/4 cup oil

2 eggs

1/2 teaspoon salt

Brushing:

1 egg white plus 2 tablespoons water (Egg wash for brushing before baking)

2 tablespoons melted butter for brushing after baking

Steps

In a bowl, add yeast, sugar. Then add water, let it bubbles for 5 minutes. Add oil, salt and eggs. Add flour, 1 cup at a time. Kneed for 5-7 minutes until smooth. Cover with plastic, let it rise for 1 hr or doubling the size.

Divide the dough to 16-24 pieces. Roll and form like a ball. Arrange in a baking pan. Let it rest and rise for another 30 minutes.

Preheat oven at 350 F.

Brush the dough with eggwash for golden brown color edge.

Bake the rolls for 20-25 minutes. Brush with melted butter. Enjoy with warm soup or with coffee or tea.

Donuts Dough Recipe:

1 pack rapid rise yeast

1/4 cup sugar

2 eggs

1 cup warm milk

1/2 teaspoon salt

1/2 cup butter softened

4 and 1/2 cup flour

Oil for frying

Steps:

In a large bowl, add warm milk, sugar and yeast. Mix and let it rest for 5 minutes until it bubbles.

Then, add eggs, butter, salt and flour. Mix thoroughly until combined and make a roung ball. Kneed until smooth.

Let it rest for 1 hr until double the size.

Once it rises, divide the dough into 2 parts.

In a table, dust extra flour. Roll and flatten each dough for about 1/4 inch thick. Using a donut cutter, cut each donut dough. Repeat process till done.

Heat a deep frying pan with about 3 inches deep oil. Fry the donuts until golden brown and crispy. Drain in paper towels or in a wired rack. Roll each donuts in white sugar. You can also add glaze or cinn powder. Serve warm. Enjoy!

For Pizza dough recipe:

1 teaspoon yeast

1 teaspoon sugar

3/4 cup warm water

2 cups all-purpose flour

2 tablespoons oil

1/2 teaspoon salt

Steps:

In a bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.

In a mixing bowl, combine the all-purpose flour and salt.

Add the yeast mixture and olive oil into the well and stir together with a spoon until the dough starts to come together.

Transfer dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place until it doubles in size.

Once the dough has risen, punch it down to release any air bubbles. If you want thin crust, divide the dough into 2. If you want, thick crust, use the entire dough.

Roll out the dough on a floured surface into my desired thickness.

Transfer the dough to a baking sheet with parchment paper.

Preheat the oven to 475°F and let the dough rest for about 15 minutes.

Add your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

🍍🍚 Hawaiian Fried Rice – Sweet, Savory, and Better Than Takeout! 🔥🥢

 

You got it! This Hawaiian Fried Rice brings tropical flavor with a perfect balance of sweet pineapple and savory goodness—fast, easy, and totally crave-worthy.

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🍍🍚 Hawaiian Fried Rice – Sweet, Savory, and Better Than Takeout! 🔥🥢

Ingredients:

• 2 cups cooked rice (day-old works best)
• 1 cup diced pineapple (fresh or canned, drained)
• 1/2 cup diced ham (or spam, bacon, or chicken)
• 1/2 cup peas and carrots (frozen mix works)
• 2 green onions, sliced
• 2 eggs, lightly beaten
• 2–3 tbsp soy sauce
• 1 tbsp sesame oil (or vegetable oil)
• 1 clove garlic, minced
• Optional: pinch of chili flakes or sriracha for heat

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat. Add garlic and cook for 30 seconds.
2. Scramble eggs in the pan and cook until just set. Remove and set aside.
3. Add ham and cook until lightly browned, then toss in peas and carrots.
4. Stir in rice and pineapple. Cook 2–3 minutes, letting the rice get a little crispy.
5. Season with soy sauce and optional chili flakes. Return eggs to the pan and mix everything together.
6. Top with green onions, and serve hot—straight from the pan or in a pineapple bowl for extra flair!

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Let me know if you want a vegetarian version or how to make it meal-prep friendly!