You got it! This Hawaiian Fried Rice brings tropical flavor with a perfect balance of sweet pineapple and savory goodness—fast, easy, and totally crave-worthy.
ππ Hawaiian Fried Rice – Sweet, Savory, and Better Than Takeout! π₯π₯’
Ingredients:
- 2 cups cooked rice (day-old works best)
- 1 cup diced pineapple (fresh or canned, drained)
- 1/2 cup diced ham (or spam, bacon, or chicken)
- 1/2 cup peas and carrots (frozen mix works)
- 2 green onions, sliced
- 2 eggs, lightly beaten
- 2–3 tbsp soy sauce
- 1 tbsp sesame oil (or vegetable oil)
- 1 clove garlic, minced
- Optional: pinch of chili flakes or sriracha for heat
Instructions:
- Heat oil in a large skillet or wok over medium-high heat. Add garlic and cook for 30 seconds.
- Scramble eggs in the pan and cook until just set. Remove and set aside.
- Add ham and cook until lightly browned, then toss in peas and carrots.
- Stir in rice and pineapple. Cook 2–3 minutes, letting the rice get a little crispy.
- Season with soy sauce and optional chili flakes. Return eggs to the pan and mix everything together.
- Top with green onions, and serve hot—straight from the pan or in a pineapple bowl for extra flair!
Let me know if you want a vegetarian version or how to make it meal-prep friendly!
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