Here’s a mouthwatering recipe for Crispy Country Fried Pork Chops that’ll have you coming back for seconds:
π✨ Crispy Country Fried Pork Chops ✨π½️
Ingredients:
- 4 bone-in pork chops (about 1/2–3/4 inch thick)
- 1 cup buttermilk
- 1 tsp hot sauce (optional)
- 1 cup all-purpose flour
- 1/2 cup cornstarch (extra crispy!)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Vegetable oil, for frying
Instructions:
-
Soak the Chops:
In a bowl, combine buttermilk and hot sauce. Add pork chops, cover, and marinate in the fridge for at least 1 hour (overnight for max flavor!). -
Prepare the Coating:
In a shallow dish, mix flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder. -
Dredge & Rest:
Remove chops from the marinade, letting excess drip off. Dredge in the flour mixture, pressing to adhere. Place on a wire rack and let sit 10–15 minutes (helps the crust stick better). -
Fry ‘Em Up:
Heat about 1/2 inch of oil in a skillet over medium-high heat until shimmering (350°F/175°C). Fry pork chops 4–5 minutes per side, or until golden brown and cooked through (internal temp 145°F/63°C). -
Rest & Serve:
Let rest on a paper towel-lined plate or wire rack. Serve with mashed potatoes, gravy, or a side of greens!
Want a country-style gravy recipe to go with it?
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