CHEESY MEAT ROLL-UPS

 

Here’s the recipe in large print for easy reading:

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CHEESY MEAT ROLL-UPS

Ingredients

• 500 g (1 lb) ground beef (or pork/beef mix)
• 1 egg
• ½ cup breadcrumbs
• Salt and pepper (to taste)
• ½ tsp garlic powder
• ½ tsp paprika
• Slices of ham
• Slices of cheese (mozzarella or cheddar)
• Grated cheese for topping

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Instructions

1. Mix the Meat

   • In a bowl, combine ground meat, egg, breadcrumbs, and seasonings.

2. Shape and Fill

   • Spread meat mixture into a rectangle on parchment paper.
   • Layer with ham slices and cheese slices.
   • Roll tightly into a log.

3. Slice the Roll

   • Cut the log into thick slices (about 1 inch thick).

4. Arrange and Top

   • Place slices flat on a baking tray.
   • Sprinkle grated cheese on top.

5. Bake

   • Bake at 180°C (350°F) for 20–25 minutes or until cooked through and golden.

6. Serve

   • Enjoy hot as a main dish or appetizer!

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✅ Do you want me to make a printable PDF with big bold text and step-by-step photos for this recipe? Or a one-page version for easy cooking?