🥖🔥 Easy Garbage Bread — Stuffed, Cheesy, Golden Goodness! 🧀🍔

 

Absolutely! Here’s a bold and delicious Easy Garbage Bread recipe — it’s like a stuffed sandwich-loaf hybrid that hits all the comfort food notes:

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🥖🔥 Easy Garbage Bread — Stuffed, Cheesy, Golden Goodness! 🧀🍔

Ingredients:

• 1 lb ground beef (or Italian sausage)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper to taste
• 1/2 cup diced onions (optional)
• 1/4 cup diced pickles or jalapeños (optional for kick)
• 1 tube refrigerated pizza dough or French bread dough
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup mayonnaise or Thousand Island dressing (burger-style twist)
• 1 egg, beaten (for brushing)
• Sesame seeds (optional, for topping)

Instructions:

1. Preheat Oven:
   Set oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook Filling:
   Brown the ground beef with onion, garlic powder, onion powder, salt, and pepper. Drain excess grease. Stir in pickles or jalapeños (if using) and let cool slightly.

3. Roll It Out:
   Roll the dough into a large rectangle (about 10x14 inches).

4. Assemble the Garbage:
   Spread mayo or dressing over the dough, leaving a 1-inch edge. Pile the meat mixture down the center. Sprinkle with both cheeses.

5. Roll & Seal:
   Fold the sides over the filling like a burrito and pinch to seal. Place seam-side down on the baking sheet.

6. Egg Wash & Bake:
   Brush with beaten egg, sprinkle sesame seeds on top, and bake for 20–25 minutes, until golden brown and puffed.

7. Cool & Slice:
   Let rest for 5 minutes. Slice into thick, melty pieces and serve with dipping sauce (ranch, marinara, or extra dressing).

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Want a breakfast or buffalo chicken version of garbage bread? I’ve got those too!