SIZZLING BEEF STIR-FRY

 

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SIZZLING BEEF STIR-FRY
Serves: 4 | Prep Time: 15 min | Cook Time: 15 min

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INGREDIENTS:

• 1 lb (450g) beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp hoisin sauce (optional)
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 3 tbsp oil (vegetable or sesame)
• Salt & pepper to taste

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INSTRUCTIONS:

1. MARINATE BEEF:
   In a bowl, mix beef with 1 tbsp soy sauce, 1 tbsp oil, and cornstarch. Let sit for 10 minutes.

2. HEAT PAN:
   Heat 2 tbsp oil in a large pan or skillet over high heat.

3. COOK BEEF:
   Add beef and cook until browned. Remove and set aside.

4. STIR-FRY VEGGIES:
   Add peppers, onion, and garlic to the pan. Stir-fry 3–4 minutes.

5. ADD SAUCE:
   Return beef to the pan. Add remaining soy sauce, hoisin, and oyster sauce. Stir well.

6. SERVE HOT:
   Serve on a hot skillet or plate. Enjoy with rice or noodles!

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SOFT MILK BUNS / DINNER ROLLS

 

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SOFT MILK BUNS / DINNER ROLLS

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INGREDIENTS:

• 3½ cups all-purpose flour
• 2¼ tsp instant yeast (1 packet)
• 1/4 cup sugar
• 1 tsp salt
• 1/2 cup warm milk
• 1/2 cup warm water
• 1 egg
• 1/4 cup butter (softened)

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FOR BRUSHING:

• 1 egg yolk + 1 tbsp milk (for egg wash)
• Sesame seeds (optional)
• Butter (to brush after baking)

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INSTRUCTIONS:

1. Mix flour, sugar, salt, and yeast in a large bowl.
2. Add warm milk, warm water, and egg. Mix well.
3. Add softened butter and knead for 10 minutes until smooth.
4. Cover the dough and let it rise for 1 hour or until doubled.
5. Divide the dough into equal balls and place in a greased dish.
6. Let rise again for 30 minutes.
7. Brush tops with egg wash and sprinkle sesame seeds (optional).
8. Bake at 350°F (175°C) for 20–25 minutes until golden brown.
9. Brush with butter while warm. Let cool slightly and serve!

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CHEESY MEAT CASSEROLE

 

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CHEESY MEAT CASSEROLE

INGREDIENTS:

• 1 lb ground beef (or sausage)
• 1 small onion, chopped
• 1/2 cup chopped bell pepper (optional)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1½ cups shredded cheese (cheddar, mozzarella, or mix)
• 1 tbsp chopped parsley or dill (optional)

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INSTRUCTIONS:

1. Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.
2. Cook ground beef with onion and bell pepper until browned. Drain fat.
3. Season with garlic powder, Italian seasoning, salt, and pepper.
4. Spread meat mixture evenly in baking dish.
5. In a bowl, whisk eggs, milk, and flour. Pour over the meat.
6. Top with shredded cheese and sprinkle herbs (if using).
7. Bake for 30–35 minutes or until golden and set.
8. Cool slightly, slice, and serve!

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TROPICAL VEGETABLE FRUIT CAKE

 

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TROPICAL VEGETABLE FRUIT CAKE

INGREDIENTS:

• 1 cup grated carrots
• 1 cup grated pumpkin or sweet potato
• 1/2 cup raisins
• 1/2 cup chopped nuts (optional)
• 1 cup all-purpose flour
• 1/2 cup sugar (adjust to taste)
• 2 eggs
• 1/2 cup oil or melted butter
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking powder
• Pinch of salt

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INSTRUCTIONS:

1. Preheat oven to 350°F (175°C). Grease a round cake tin.
2. In a large bowl, mix:
   • Grated carrots
   • Grated pumpkin or sweet potato
   • Raisins
   • Nuts (if using)
3. In another bowl, beat together:
   • Eggs
   • Sugar
   • Oil or butter
   • Vanilla
4. In a separate bowl, combine dry ingredients:
   • Flour
   • Baking powder
   • Salt
   • Cinnamon
   • Nutmeg
5. Mix wet and dry ingredients together.
6. Fold in the vegetable and fruit mixture.
7. Pour into cake tin and bake for 45–60 minutes, or until a toothpick comes out clean.
8. Cool, slice, and enjoy!

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Sautéed Cabbage with Bacon

 

Here’s a savory and simple recipe for Sautéed Cabbage with Bacon — comfort food with a smoky twist! 🥬🥓

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Sautéed Cabbage with Bacon
🥬🥓🧄🔥

Ingredients:

• 6 slices of bacon, chopped 🥓
• 1 medium green cabbage, thinly sliced 🥬
• 1 small onion, chopped 🧅
• 2 cloves garlic, minced 🧄
• Salt and pepper to taste 🧂
• Optional: a splash of apple cider vinegar or a pinch of red pepper flakes for extra zing

Instructions:

1. In a large skillet, cook bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
2. Add chopped onion and garlic to the bacon fat. Sauté for 2–3 minutes until softened. 🧄🧅
3. Add sliced cabbage to the skillet. Toss to coat in the bacon drippings and mix well.
4. Cook, stirring occasionally, for 10–12 minutes, until the cabbage is tender and slightly caramelized.
5. Season with salt, pepper, and a splash of vinegar or red pepper flakes if desired. 🧂
6. Stir in the cooked bacon and serve warm!

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Creamy Broccoli and Chicken Pasta Bake

 

Sure! Here's a cozy recipe for Creamy Broccoli and Chicken Pasta Bake with some emoji flair:

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Creamy Broccoli and Chicken Pasta Bake
🍗🥦🧀🍝

Ingredients:

• 2 cups cooked chicken, shredded or cubed 🍗
• 3 cups broccoli florets, steamed 🥦
• 12 oz pasta (penne or fusilli works great) 🍝
• 2 cups shredded mozzarella or cheddar cheese 🧀
• 2 cups milk 🥛
• 2 tbsp butter 🧈
• 2 tbsp flour 🌾
• 1/2 tsp garlic powder 🧄
• Salt & pepper to taste 🧂
• Optional: 1/4 cup grated Parmesan 🧀

Instructions:

1. Preheat your oven to 375°F (190°C) 🔥
2. Cook pasta according to package directions. Drain and set aside.
3. In a saucepan, melt butter over medium heat 🧈. Whisk in flour and cook for 1–2 minutes.
4. Gradually whisk in the milk until smooth. Stir constantly until it thickens into a creamy sauce.
5. Add garlic powder, salt, and pepper. Stir in 1 ½ cups of cheese until melted and smooth. 🧄🧂🧀
6. In a large bowl, combine pasta, chicken, broccoli, and the creamy cheese sauce.
7. Pour into a greased baking dish and top with remaining cheese (and Parmesan if using).
8. Bake for 20–25 minutes until bubbly and golden on top. ✨
9. Let it rest for a few minutes before serving. Enjoy!

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NO-BAKE WHITE CHOCOLATE CHEESECAKE

 

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NO-BAKE WHITE CHOCOLATE CHEESECAKE

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INGREDIENTS

FOR THE CRUST:

• 200g CRUSHED BISCUITS (Graham or Digestive)
• 1/2 CUP MELTED BUTTER

FOR THE FILLING:

• 300g CREAM CHEESE (SOFTENED)
• 1 CUP WHIPPED CREAM
• 200g MELTED WHITE CHOCOLATE (COOLED)
• 1/3 CUP POWDERED SUGAR
• 1 TEASPOON VANILLA EXTRACT

FOR TOPPING (OPTIONAL):

• WHITE CHOCOLATE SHAVINGS
• BISCUIT CRUMBS

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INSTRUCTIONS

1. MIX crushed biscuits and melted butter.
   PRESS into the base of a cake pan.
   CHILL for 30 MINUTES.

2. In a bowl, BEAT cream cheese until smooth.
   ADD powdered sugar and vanilla. Mix well.

3. FOLD IN melted white chocolate (cooled).
   Then FOLD IN the whipped cream gently.

4. POUR the filling onto the chilled crust.
   SMOOTH the top evenly.

5. CHILL in the fridge for 4 TO 6 HOURS
   or until firm.

6. TOP WITH white chocolate shavings or biscuit crumbs.

7. SLICE & ENJOY!

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