5 Easy Pasta Recipes That Will Transform Your Homemade Meals

 

Pasta is one of the most loved comfort foods around the world, and for good reason. It is easy to prepare, incredibly versatile, and pairs beautifully with countless flavors and ingredients. Whether you prefer creamy sauces, fresh herb flavors, or rich tomato-based dishes, pasta offers endless possibilities that can satisfy every craving. These five easy pasta recipes are perfect for busy weeknights, family dinners, or even special occasions when you want something delicious without spending hours in the kitchen.

What makes pasta dishes so special is their ability to combine simple ingredients into meals that feel luxurious and satisfying. From the rich and creamy Shrimp Alfredo Pasta to the fresh and vibrant Caprese Pasta, each recipe brings its own unique taste and texture. These recipes are beginner-friendly, require easy-to-find ingredients, and deliver restaurant-quality results right from your home kitchen.

Another great advantage of pasta dishes is their adaptability. You can easily customize them by adding vegetables, switching proteins, or adjusting spices to suit your taste. Whether you enjoy seafood, cheese, herbs, or bold flavors, these recipes are guaranteed to become regular favorites in your meal rotation.

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🦐 Shrimp Alfredo Pasta

Ingredients

• 8–12 oz penne pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil or butter
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• ½ cup reserved pasta water
• Salt and black pepper to taste
• Pinch of nutmeg
• Fresh parsley for garnish

Instructions

1. Cook pasta according to package instructions. Reserve ½ cup pasta water before draining.
2. Heat olive oil or butter in a pan and cook shrimp until pink. Remove and set aside.
3. In the same pan, melt butter and sauté garlic until fragrant.
4. Add heavy cream and simmer for 2–3 minutes.
5. Stir in Parmesan cheese until melted and smooth.
6. Add pasta water gradually to adjust sauce consistency.
7. Return shrimp and pasta to the pan. Toss well.
8. Season with salt, pepper, and nutmeg. Garnish with parsley and serve.

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🍅 Creamy Tomato Pasta

Ingredients

• 8–12 oz penne pasta
• 2 tbsp olive oil or butter
• 3 cloves garlic, minced
• 1 cup crushed tomatoes
• ¾ cup heavy cream
• ½ cup reserved pasta water
• 1 cup Parmesan cheese, grated
• Salt and black pepper
• Red pepper flakes (optional)
• Fresh parsley for garnish

Instructions

1. Cook pasta and reserve pasta water.
2. Heat olive oil in a skillet and sauté garlic.
3. Add crushed tomatoes and simmer for 5 minutes.
4. Pour in heavy cream and stir until combined.
5. Add Parmesan cheese and mix until smooth.
6. Stir in pasta and pasta water as needed.
7. Season with salt, pepper, and red pepper flakes.
8. Garnish with fresh parsley and serve warm.

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🍋 Shrimp Scampi Pasta

Ingredients

• 12 oz linguine pasta
• 1 lb large shrimp
• 3 tbsp butter
• 2 tbsp olive oil
• 6 cloves garlic, minced
• ⅓ cup dry white wine
• 1 tsp red pepper flakes
• Zest of 1 lemon
• 3 tbsp fresh lemon juice
• ½ cup reserved pasta water
• Salt and pepper
• 2 tbsp fresh parsley
• ½ cup grated Parmesan

Instructions

1. Cook linguine and reserve pasta water.
2. Melt butter and olive oil in a pan.
3. Add garlic and cook until fragrant.
4. Pour white wine and simmer until slightly reduced.
5. Add shrimp and cook until pink.
6. Stir in lemon zest, lemon juice, and red pepper flakes.
7. Add pasta and pasta water, mixing gently.
8. Season with salt and pepper, garnish with parsley and Parmesan.

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🧀 Caprese Pasta

Ingredients

• 12 oz penne pasta
• 2 cups cherry tomatoes, halved
• 2 cups fresh mozzarella balls
• ¼ cup olive oil
• 2 cloves garlic, minced
• ¼ cup fresh basil leaves
• 2 tbsp balsamic glaze
• 2 tsp Italian seasoning
• Salt and black pepper
• Red pepper flakes (optional)

Instructions

1. Cook pasta and drain.
2. Heat olive oil and sauté garlic lightly.
3. Add tomatoes and cook for 2–3 minutes.
4. Toss in cooked pasta and mozzarella balls.
5. Add basil, balsamic glaze, and Italian seasoning.
6. Season with salt, pepper, and red pepper flakes.
7. Serve warm or slightly chilled.

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🌿 Pesto Mozzarella Pasta

Ingredients

• 12 oz penne pasta
• 1 cup basil pesto
• 2 cups fresh mozzarella balls
• 2–3 tbsp olive oil
• ¼ cup reserved pasta water
• Salt and black pepper
• Red pepper flakes (optional)
• Fresh basil leaves
• Parmesan cheese for serving

Instructions

1. Cook pasta and reserve pasta water.
2. In a large bowl, mix pesto and olive oil.
3. Add warm pasta and toss until coated.
4. Stir in mozzarella balls.
5. Add pasta water to loosen sauce if needed.
6. Season with salt, pepper, and red pepper flakes.
7. Garnish with basil leaves and Parmesan cheese before serving.

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Final Tips

These five pasta recipes are simple, flavorful, and perfect for any occasion. You can easily swap ingredients based on your preference, add vegetables like spinach or mushrooms, or adjust spice levels. Pasta dishes are all about creativity, comfort, and bringing people together around delicious homemade food.

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Creamy Garlic Herb Butter Spread Recipe

 

 

If you are looking for a simple yet incredibly flavorful spread that can instantly upgrade your meals, this Creamy Garlic Herb Butter Spread is exactly what you need. Rich, smooth, and packed with aromatic garlic and fresh herbs, this homemade butter spread is perfect for breakfast toast, sandwiches, grilled meats, roasted vegetables, or even warm dinner rolls. The balance between the creamy butter base and the fresh herb flavors creates a delicious combination that melts beautifully on warm bread and enhances every bite.

Homemade flavored butter spreads have become very popular because they are quick to prepare and require only a few fresh ingredients. Unlike store-bought spreads, making your own allows you to control the flavor, freshness, and quality of ingredients. The garlic adds a bold savory taste, while fresh herbs such as parsley or chives bring brightness and freshness that makes this spread irresistible.

Another reason people love this recipe is its versatility. You can use it as a breakfast spread, a cooking ingredient, or even as a finishing touch for steaks, seafood, and baked potatoes. It stores well in the refrigerator, making it a great make-ahead recipe for busy days. Once you try this creamy garlic herb butter, it will easily become a staple in your kitchen.

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Ingredients

• 1 cup (225g) unsalted butter, softened
• 2 cloves garlic, finely minced or grated
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives or green onions, finely chopped
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ teaspoon lemon juice (optional, for freshness)

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Instructions

1. Soften the Butter
   Leave the butter at room temperature for about 30 minutes until it becomes soft and easy to mix. Avoid melting it completely.

2. Prepare the Garlic and Herbs
   Finely mince or grate the garlic cloves. Chop the parsley and chives into very small pieces for better flavor distribution.

3. Mix the Ingredients
   In a medium bowl, add the softened butter, minced garlic, chopped herbs, salt, black pepper, and lemon juice if using.

4. Whip the Butter
   Using a spoon, spatula, or hand mixer, mix everything together until smooth, creamy, and evenly combined.

5. Shape or Store

   • Transfer the butter to a small bowl for immediate use, or
   • Place it on parchment paper, roll it into a log shape, and refrigerate until firm.

6. Chill Before Serving
   Refrigerate for at least 1 hour to allow the flavors to blend perfectly.

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Serving Suggestions

• Spread on toasted bread or breakfast rolls
• Melt over grilled steak, chicken, or seafood
• Add to roasted vegetables or baked potatoes
• Use inside sandwiches or wraps
• Spread on warm corn or dinner rolls

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Storage Tips

• Store in an airtight container in the refrigerator for up to 1 week.
• You can freeze it for up to 2 months. Slice portions when needed.

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Final Tip

For extra flavor, you can customize this recipe by adding grated parmesan cheese, chili flakes for heat, or honey for a sweet and savory twist. This creamy garlic herb butter spread is simple, delicious, and guaranteed to elevate your everyday meals with rich homemade flavor.

Creamy Tang Ice Pops (Strawberry & Passion Fruit)

 

When the weather gets warm, nothing feels more refreshing than a cold, creamy, and fruity frozen treat. These Creamy Tang Ice Pops are a fun and delicious dessert that combines the nostalgic flavor of Tang drink mix with the richness of milk and cream, creating a perfectly balanced sweet and refreshing snack. Loved by both kids and adults, these homemade ice pops are simple to prepare, budget-friendly, and require only a few basic ingredients.

What makes this recipe special is its smooth and creamy texture paired with vibrant fruity flavors like strawberry and passion fruit. The combination of milk and Tang powder creates a dessert that is not only refreshing but also satisfyingly creamy, almost like ice cream in a portable frozen pop form. They are perfect for hot summer days, after-school snacks, family gatherings, or even as a quick dessert to keep stocked in your freezer.

Another great advantage of this recipe is its flexibility. You can easily customize the flavors by using different Tang varieties or adjusting the sweetness level based on your preference. Plus, making these ice pops at home allows you to control the ingredients and avoid artificial additives found in store-bought frozen treats.

If you are looking for an easy, colorful, and crowd-pleasing frozen dessert, these Creamy Tang Ice Pops are guaranteed to become a family favorite.

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📝 Ingredients

• 4 cups whole milk
• 1 cup heavy cream (optional but recommended for creaminess)
• 1 can (397 g) sweetened condensed milk
• 1 packet Strawberry Tang powder
• 1 packet Passion Fruit Tang powder
• Ice pop plastic bags or popsicle molds

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👨‍🍳 Instructions

1️⃣ Prepare the Creamy Base

In a large mixing bowl, combine the milk, heavy cream, and sweetened condensed milk. Whisk well until the mixture becomes smooth and fully combined.

2️⃣ Divide the Mixture

Divide the creamy mixture evenly into two separate bowls.

3️⃣ Add the Flavors

• In the first bowl, add the Strawberry Tang powder and mix until fully dissolved.
• In the second bowl, add the Passion Fruit Tang powder and mix well.

4️⃣ Fill the Ice Pop Bags

Carefully pour the mixtures into plastic ice pop bags or molds. You can:

• Fill them with one flavor, or
• Alternate the two flavors to create a beautiful layered effect.

5️⃣ Freeze

Seal the bags tightly and place them in the freezer for at least 6–8 hours, or until fully frozen.

6️⃣ Serve

Once frozen, remove from the freezer, cut open the plastic if needed, and enjoy your refreshing creamy ice pops.

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💡 Tips for Best Results

✔ Use full-fat milk for a richer and creamier texture.
✔ Shake or stir the mixture well before pouring into bags.
✔ Freeze the pops standing upright to keep their shape.
✔ Adjust sweetness by adding more or less condensed milk.

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🍓 Flavor Variations

You can easily try different flavors such as:

• Orange Tang
• Mango Tang
• Pineapple Tang
• Mixed fruit combinations

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Garlic Parmesan Roasted Potato Slices

 

🥔 Garlic Parmesan Roasted Potato Slices

Potatoes are one of the most loved comfort foods around the world. Their versatility, affordability, and ability to absorb flavors make them a favorite ingredient in countless recipes. Among the many ways to prepare potatoes, roasted potato slices with garlic and parmesan stand out as a simple yet incredibly flavorful dish that never fails to impress.

This recipe combines crispy golden edges with a soft and tender center, creating the perfect balance of texture in every bite. The rich aroma of roasted garlic paired with the salty, nutty flavor of parmesan cheese turns ordinary potatoes into a mouthwatering side dish that pairs beautifully with chicken, steak, seafood, or even as a snack on its own.

One of the best things about this recipe is how easy it is to prepare. With just a few pantry ingredients and minimal effort, you can create a dish that looks elegant and tastes restaurant-quality. It is perfect for family dinners, gatherings, or even meal prep since it reheats beautifully while maintaining its delicious flavor and texture.

If you are looking for a crowd-pleasing recipe that is simple, comforting, and packed with flavor, these Garlic Parmesan Roasted Potato Slices are guaranteed to become a favorite in your kitchen.

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📝 Ingredients

• 4 medium potatoes (Yukon Gold or red potatoes work best)
• 3 tablespoons olive oil or melted butter
• 3 cloves garlic (minced)
• ½ cup grated parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 1 teaspoon dried Italian seasoning or mixed herbs
• Fresh parsley (chopped, for garnish)

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👨‍🍳 Instructions

1️⃣ Prepare the Potatoes
Wash the potatoes thoroughly and slice them into thin, even rounds (about ¼ inch thick). Keeping the slices uniform helps them cook evenly.

2️⃣ Season the Potatoes
Place the potato slices in a large bowl. Add olive oil, minced garlic, salt, black pepper, paprika, and Italian seasoning. Toss well until all slices are evenly coated.

3️⃣ Arrange for Baking
Preheat your oven to 400°F (200°C).
Line a baking tray with parchment paper and arrange the potato slices in a single layer. Avoid overlapping so they roast properly.

4️⃣ Add Parmesan Cheese
Sprinkle grated parmesan cheese evenly over the potato slices.

5️⃣ Bake
Bake for 25–35 minutes, flipping halfway through cooking. Roast until the potatoes are golden brown and crispy on the edges.

6️⃣ Garnish and Serve
Remove from the oven and sprinkle with fresh parsley. Serve warm and enjoy!

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💡 Tips for Best Results

✔ Use starchy potatoes for crispier texture.
✔ Slice potatoes evenly for uniform cooking.
✔ Do not overcrowd the baking tray.
✔ Add extra cheese in the last 5 minutes for a stronger cheesy flavor.

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🍽️ Serving Suggestions

These roasted potatoes pair perfectly with grilled chicken, steak, fish, burgers, or can be served as a party appetizer with dipping sauces like garlic aioli or sour cream.

Best Steak Marinade In Existence

 

Ingredients

• 1/3 cup Soy sauce
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• 1/4 cup Worcestershire sauce
• 1 1/2 tablespoons garlic powder
• 3 tablespoons dried basil
• 1 1/2 tablespoons dried parsley flakes
• 1 teaspoon ground white pepper
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon dried minced garlic

Preparation
1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
2. Pour marinade over desired type of meat.
Cover, and refrigerate for up to 8 hours. Cook meat as desired.

GRANDMOTHER’S FAVORITE PEACH COBBLER

 

Ingredients:

• 1 stick butter
• 1 1/2 cups sugar
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 3/4 cup milk
• 1 can (30 ounces) sliced peaches in syrup
• 1 teaspoon cinnamon
• 1/3 teaspoon nutmeg

Directions:
Preheat oven to 350 degrees. Melt butter in 9 x 13 casserole dish. Separate half cup sugar, all of cinnamon & nutmeg. Separate peaches from syrup.
Mix 1 cup sugar and the other dry ingredients together in a bowl.
Stir in milk & syrup from peaches. Put peaches in casserole dish with melted butter. Pour batter over the top of peaches. Mix cinnamon, nutmeg & 1/2 cup of sugar mixture and sprinkle over top of batter.
Bake for 45 minutes to 1 hour or until top crust is golden brown.

Sloppy Joe Mini Pizzas

 

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1 pkg (20 oz each) lean ground turkey
• 1/3 cup finely chopped carrot
• 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
• 1 can (16 oz each) refrigerated jumbo buttermilk biscuits (8 count)
• 1/2 cup Hunt’s® Tomato Sauce-No Salt Added
• 1-1/2 cups shredded part-skim mozzarella cheese, divided

Directions

Preheat oven to 400°F. Spray large skillet and 2 large baking sheets with cooking spray. Heat skillet over medium-high heat. Add turkey and carrot; cook 5 to 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally. Stir in Sloppy Joe sauce.
Place 4 biscuits on each baking sheet; press each biscuit into a 5-inch round. Spread 1 tablespoon tomato sauce over each biscuit round. Top each with 2 tablespoons cheese and 1/3 cup meat mixture. Sprinkle tops evenly with remaining cheese.
Bake 10 to 12 minutes or until biscuits are browned and cheese melts

Cracker Barrel chicken n’ dumplins

 

Ingredients:

• 2 cups Flour
• ½ teaspoons Baking Powder
• 1 pinch Salt
• 2 Tablespoons Butter
• 1 cup butterMilk, A Bit Less Than A Full Cup (you can use regular milk if needed)
• 2 quarts Chicken Broth
• 3 cups Cooked Chicken
• A bowl of chicken and dumplings. A glass of sweet tea. It’s a meal any Kentuckian would be proud to fix and danged happy to sit down to. And it’s not hard to make. Come on, I’ll show you how.

Instructions:
In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.
Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface.
Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in flour and cut the dumplings in squares about 2?x2?. It’s okay for them not to be exact. Just eye ball it. Some will be bigger, some smaller, some shaped funny.
Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.
To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting. Add the cooked chicken to the pot and you’re done!

CRISPY PARMESAN CRUSTED ZUCCHINI

 

INGREDIENTS

• 4 zucchini, halved lengthwise
• ⅔ cup panko breadcrumbs
• ½ cup fresh grated parmesan cheese
• ¼ cup finely chopped parsley
• 4 cloves garlic, minced
• ¼ cup melted butter
• Salt and pepper

INSTRUCTIONS
Preheat oven to 400°F | 200°C. Spray a baking tray or sheet with non stick cooking oil spray Place the zucchini halves, cut side up, on the baking sheet; set aside.
Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with ¾ teaspoon salt and ⅓ teaspoon pepper (or to taste). Mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).
Spoon the mixture over each zucchini half, to evenly cover. Spray the topping with a little cooking oil spray.
Bake for 20 minutes in the hot oven until the crust is golden and the zucchini halves are cooked through. Broil for a further 5 minutes on medium heat to crisp the topping.
Garnish with parsley and serve as a side accompaniment to any main dish

Peach Hand Pies

 

Ingredients:

• 2 boxes (14.1 oz each) refrigerated pie crust
• 1 can (21 oz) peach pie filling
• 1 tsp cinnamon
• 2 1/2 cups powdered sugar
• 1/4 cup milk
• 1 egg white, beaten

Directions:
Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.
Dump pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Add in cinnamon and mix until blended. Set aside.
Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle.
Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. Fold in half and pinch edges completely. Fold pinched edges over and press with the tines of a fork to seal. Poke hand pie with fork once, to prevent bursting.
Beat egg white in a small bowl until frothy. Brush over the tops of each hand pie. Bake on a parchment paper lined baking sheet (1 inch apart) for about 15 minutes, until browned.
While pies are baking, whisk together the powdered sugar and milk until smooth. Remove cooked pies from baking sheet and drop (while warm) into glaze, coating it completely. I use two forks to flip it in the glaze and remove carefully. Return to parchment paper and allow to set (about 5 minutes).

My Grandmother’s Fresh Peach Cobbler

 

Ingredients:

• 1/4 cup melted butter
• 1 cup flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 3/4 cup milk
• 5 -6 peaches, sliced
• 3/4 cup sugar

Directions:

1 Preheat oven to 350°.
2 Pour melted butter into an 8×8 pan.
3 Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
4 Pour over melted butter.
5 Cover with peach slices.
6 Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
7 Bake until batter rises to top and forms a nice brown crust, about 20 – 30 minutes.

Smothered Pork Chops

Ingredients:

• 1 cup flour
• 2 Tbsp onion powder
• 2 Tbsp garlic powder
• 1 tsp red pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 4 thin pork chops
• 2 Tbsp bacon fat
• 2 Tbsp olive oil
• 2 cups buttermilk

Directions:
Chopped fresh parsley or green onions, for garnish, optional
Mix together flour, onion powder, garlic powder, red pepper, salt, and black pepper in a pie plate. Coat pork chops in flour mixture; shaking off the excess.
Over medium heat in cast iron skillet, melt bacon fat and oil together well. Gently lay pork chops in skillet; fry about 5 minutes on each side until golden brown. Remove pork chops from skillet.
Mix ½ cup flour mixture and buttermilk together well; pour into skillet, stir into hot fat; bring gravy to boil then reduce heat to simmer until nice and thick, stirring often. Return pork chops to skillet; cover with gravy. Simmer for 5 minutes or so until pork chops are cooked through. Season with salt and pepper; garnish with chopped parsley or green onions if using, before serving.
Variation: May sauté onions and or mushrooms with pork chops and add to gravy mixture.

Crockpot Beef and Broccoli

 

Ingredients

• 1 pound boneless beef chuck roast, sliced into thin strips
• 1 cup beef consomme
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 2 tablespoons cornstarch
• 2 tablespoons cooled sauce from the crock pot after being cooked
• Fresh broccoli florets (as many as desired)
• Hot cooked rice

Directions
1. Place beef in a crock pot.
2. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4. Add broccoli to the crock pot. Stir to combine.
5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6. Serve over hot cooked rice. Brown is best for your health!!

GERMAN CHOCOLATE CAKE

 

INGREDIENTS:

• 1/2 cup boiling water
• 4 ounces sweet cooking German chocolate
• 2 cups sugar
• 1 cup butter, softened
• 4 egg yolks
• 1 teaspoon vanilla
• 2 1/2 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 4 egg whites, stiffly beaten

Coconut Pecan Frosting

• 1 cup sugar ( 1 1/2 cups)
• 1/2 cup butter ( 3/4 cups)
• 1 cup evaporated milk ( 12 oz. can)
• 1 teaspoon vanilla ( 1 1/2 tsp)
• 3 egg yolks ( 4 egg yolks)
• 1 1/3 cups flaked coconut ( 2 cups)
• 1 cup chopped pecans ( 1 1/2 cups)

DIRECTIONS:

Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans.

Pour boiling water on chocolate, stirring until chocolate is melted; cool. Mix sugar and butter in large mixing bowl until light and fluffy. Beat in eggs yolk, one at a time. Beat in chocolate and vanilla on low speed.
Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition until batter is smooth. Fold in egg whites.

Divide batter among pans. Bake square pans 40-45 minutes or round pans 35-40 minutes. Check for doneness with toothpick in center. Cool and top with Coconut-Pecan Frosting.

Coconut Pecan Frosting: Mix sugar, butter, milk, vanilla and egg yolks in saucepan. Cook over medium heat, stirring occasionally, until thick, about 12 minutes. Take off heat. Stir in coconut and pecans. Beat until spreading consistency. Allow to cool & thicken before icing cake.

COCONUT MACAROONS

 

Ingredients:

• 5 1/4 cups coconut flakes
• 1 (14 ounce) sweetened condensed milk
• 2/3 cup all purpose flour
• 2 tsp vanilla extract
• melted chocolate (optional for dipping)

Instructions:
Preheat the oven to 350 F degrees. Line a cookie sheet with non-stick baking paper or parchment paper.
Mix the flour and coconut together in a bowl. Add in the condensed milk and vanilla and stir together until well blended.
Scoop by teaspoonfuls and using wet hands, shape the macaroons into round balls (or triangles if you prefer) before dropping them onto the baking sheet.
Bake for 12-15 minutes until top is golden brown. Immediately remove from baking sheets. Cool completely before dipping in melted chocolate.

How To Make Oreo Delight

 

Ingredients & Directions:

• 1 pkg of regular oreos
• 8 oz cream cheese softened
• 1 large pkg chocolate instant pudding
• 6 T melted butter
• 16 oz cool whip
• 1 c powdered sugar
• 2 ¾ c milk
• Crush cookies
  Save about 1 c to sprinkle on top

In small bowl mix remaining crumbs with butter
Press crumbs/butter mixture into bottom of a 9 x 13 cake pan to form crust
Make chocolate pudding according to package directions and let it set up in the fridge
Using electric mixer, mix half cool whip, softened cream cheese and powdered sugar in large bowl
Spread the cool whip/cc/sugar mixture on top of the oreo crust
Spread the pudding over the cool whip layer, then the remaining layer of the cool whip mixture on top of that
Refrigerate until ready to serve..
ENJOY!!!

Long John Silver batter

 

Ingredients:
Servings: 4-6

• 3/4 cup flour
• 2 tablespoons cornstarch
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup water

Directions:
1 Sift dry ingredients.
2 Add water and mix well.
3 Use to coat fish or chicken filets.
4 Cover the fish completely.
5 Deep fry until a nice golden brown.

Corn Fritters

 

INGREDIENTS:

• 1 can whole kernel corn
• 2 eggs
• Salt & pepper to taste
• 1/2 cup flour
• 1 tsp baking powder
• 1/2 shredded cheese
• 1 pat butter
• 2 tbsp oil

DIRECTIONS:
Drain corn and discard liquid.
Put eggs, salt and pepper in a bowl and beat.
Add flour and baking powder, whisk until smooth.
Add corn and cheese.
Stir.
Put butter and oil in frypan, Heat until bubbly over medium heat.
Drop corn mixture in spoonful lots into frypan.
When golden turn and cook other side.
Drain on absorbent paper and serve.

No Bake – Pecan Coconut Praline Cookies

 

Ingredients:

• 2½ cups sugar
• ½ cup evaporated milk
• ½ cup corn syrup
• ½ cup butter
• 1 teaspoon vanilla
• 2-2½ cups chopped pecans
• 2½ cups grated coconut

Directions:
1. Set pecans, coconut, and vanilla off to the side
2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
3. Bring to a rolling boil & boil for 3 minutes.
4. Remove from heat & add pecans, coconut, and vanilla
5. Stir for about 4 minutes.
6. Take a spoonful of batter and place on wax paper. Let it sit until batter has
hardened.
7. Remove from paper and enjoy.

Cool Whip Cookies

 

INGREDIENTS

• 1 box Devil’s Food cake mix
• 1 8 oz container cool whip, thawed
• 1 egg
• 1/2 teaspoon baking powder
• 1/4 cup powdered sugar

PREPARATION
Preheat oven to 350.
In a large bowl, stir together cake mix, cool whip, egg, and baking powder. Batter will be sticky.
Pour the powdered sugar in a small bowl, and drop cookie batter by the spoonful into the sugar. Roll dough around, forming a ball.
Place the sugar covered dough on a cookie sheet, and bake for 10-12 minutes. Let cool before serving. Enjoy!