Ingredients:
Servings: 4-6
- 3/4 cup flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup water
Directions:
1 Sift dry ingredients.
2 Add water and mix well.
3 Use to coat fish or chicken filets.
4 Cover the fish completely.
5 Deep fry until a nice golden brown.
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