Ingredients:
- 1/4 cup melted butter
- 1 cup flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 3/4 cup milk
- 5 -6 peaches, sliced
- 3/4 cup sugar
Directions:
1 Preheat oven to 350°.
2 Pour melted butter into an 8×8 pan.
3 Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
4 Pour over melted butter.
5 Cover with peach slices.
6 Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
7 Bake until batter rises to top and forms a nice brown crust, about 20 – 30 minutes.
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