Creamy Garlic Herb Butter Spread Recipe

 

 

If you are looking for a simple yet incredibly flavorful spread that can instantly upgrade your meals, this Creamy Garlic Herb Butter Spread is exactly what you need. Rich, smooth, and packed with aromatic garlic and fresh herbs, this homemade butter spread is perfect for breakfast toast, sandwiches, grilled meats, roasted vegetables, or even warm dinner rolls. The balance between the creamy butter base and the fresh herb flavors creates a delicious combination that melts beautifully on warm bread and enhances every bite.

Homemade flavored butter spreads have become very popular because they are quick to prepare and require only a few fresh ingredients. Unlike store-bought spreads, making your own allows you to control the flavor, freshness, and quality of ingredients. The garlic adds a bold savory taste, while fresh herbs such as parsley or chives bring brightness and freshness that makes this spread irresistible.

Another reason people love this recipe is its versatility. You can use it as a breakfast spread, a cooking ingredient, or even as a finishing touch for steaks, seafood, and baked potatoes. It stores well in the refrigerator, making it a great make-ahead recipe for busy days. Once you try this creamy garlic herb butter, it will easily become a staple in your kitchen.

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Ingredients

• 1 cup (225g) unsalted butter, softened
• 2 cloves garlic, finely minced or grated
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives or green onions, finely chopped
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ teaspoon lemon juice (optional, for freshness)

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Instructions

1. Soften the Butter
   Leave the butter at room temperature for about 30 minutes until it becomes soft and easy to mix. Avoid melting it completely.

2. Prepare the Garlic and Herbs
   Finely mince or grate the garlic cloves. Chop the parsley and chives into very small pieces for better flavor distribution.

3. Mix the Ingredients
   In a medium bowl, add the softened butter, minced garlic, chopped herbs, salt, black pepper, and lemon juice if using.

4. Whip the Butter
   Using a spoon, spatula, or hand mixer, mix everything together until smooth, creamy, and evenly combined.

5. Shape or Store

   • Transfer the butter to a small bowl for immediate use, or
   • Place it on parchment paper, roll it into a log shape, and refrigerate until firm.

6. Chill Before Serving
   Refrigerate for at least 1 hour to allow the flavors to blend perfectly.

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Serving Suggestions

• Spread on toasted bread or breakfast rolls
• Melt over grilled steak, chicken, or seafood
• Add to roasted vegetables or baked potatoes
• Use inside sandwiches or wraps
• Spread on warm corn or dinner rolls

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Storage Tips

• Store in an airtight container in the refrigerator for up to 1 week.
• You can freeze it for up to 2 months. Slice portions when needed.

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Final Tip

For extra flavor, you can customize this recipe by adding grated parmesan cheese, chili flakes for heat, or honey for a sweet and savory twist. This creamy garlic herb butter spread is simple, delicious, and guaranteed to elevate your everyday meals with rich homemade flavor.