Creamy Tang Ice Pops (Strawberry & Passion Fruit)

 

When the weather gets warm, nothing feels more refreshing than a cold, creamy, and fruity frozen treat. These Creamy Tang Ice Pops are a fun and delicious dessert that combines the nostalgic flavor of Tang drink mix with the richness of milk and cream, creating a perfectly balanced sweet and refreshing snack. Loved by both kids and adults, these homemade ice pops are simple to prepare, budget-friendly, and require only a few basic ingredients.

What makes this recipe special is its smooth and creamy texture paired with vibrant fruity flavors like strawberry and passion fruit. The combination of milk and Tang powder creates a dessert that is not only refreshing but also satisfyingly creamy, almost like ice cream in a portable frozen pop form. They are perfect for hot summer days, after-school snacks, family gatherings, or even as a quick dessert to keep stocked in your freezer.

Another great advantage of this recipe is its flexibility. You can easily customize the flavors by using different Tang varieties or adjusting the sweetness level based on your preference. Plus, making these ice pops at home allows you to control the ingredients and avoid artificial additives found in store-bought frozen treats.

If you are looking for an easy, colorful, and crowd-pleasing frozen dessert, these Creamy Tang Ice Pops are guaranteed to become a family favorite.

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📝 Ingredients

• 4 cups whole milk
• 1 cup heavy cream (optional but recommended for creaminess)
• 1 can (397 g) sweetened condensed milk
• 1 packet Strawberry Tang powder
• 1 packet Passion Fruit Tang powder
• Ice pop plastic bags or popsicle molds

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👨‍🍳 Instructions

1️⃣ Prepare the Creamy Base

In a large mixing bowl, combine the milk, heavy cream, and sweetened condensed milk. Whisk well until the mixture becomes smooth and fully combined.

2️⃣ Divide the Mixture

Divide the creamy mixture evenly into two separate bowls.

3️⃣ Add the Flavors

• In the first bowl, add the Strawberry Tang powder and mix until fully dissolved.
• In the second bowl, add the Passion Fruit Tang powder and mix well.

4️⃣ Fill the Ice Pop Bags

Carefully pour the mixtures into plastic ice pop bags or molds. You can:

• Fill them with one flavor, or
• Alternate the two flavors to create a beautiful layered effect.

5️⃣ Freeze

Seal the bags tightly and place them in the freezer for at least 6–8 hours, or until fully frozen.

6️⃣ Serve

Once frozen, remove from the freezer, cut open the plastic if needed, and enjoy your refreshing creamy ice pops.

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💡 Tips for Best Results

✔ Use full-fat milk for a richer and creamier texture.
✔ Shake or stir the mixture well before pouring into bags.
✔ Freeze the pops standing upright to keep their shape.
✔ Adjust sweetness by adding more or less condensed milk.

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🍓 Flavor Variations

You can easily try different flavors such as:

• Orange Tang
• Mango Tang
• Pineapple Tang
• Mixed fruit combinations

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