STRAWBERRY CHEESECAKE DUMP CAKE

 

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STRAWBERRY CHEESECAKE DUMP CAKE

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YOU WILL NEED:

• 1 CAN (21 OZ) STRAWBERRY PIE FILLING
• 1 BOX (15.25 OZ) YELLOW CAKE MIX
• 1 PACKAGE (8 OZ) CREAM CHEESE (SOFTENED)
• 1/2 CUP SUGAR

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INSTRUCTIONS:

1. PREHEAT OVEN TO 350°F (175°C).
2. SPREAD STRAWBERRY PIE FILLING IN A GREASED 9×13" BAKING DISH.
3. IN A BOWL, MIX SOFTENED CREAM CHEESE WITH SUGAR UNTIL SMOOTH.
4. DROP SPOONFULS OF CREAM CHEESE MIXTURE OVER PIE FILLING.
5. SPRINKLE DRY CAKE MIX EVENLY OVER THE TOP.
6. DOT THE TOP WITH BUTTER (OPTIONAL BUT DELICIOUS).
7. BAKE FOR 35–40 MINUTES UNTIL GOLDEN BROWN.
8. LET COOL SLIGHTLY BEFORE SERVING.

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GARLIC PARMESAN CHICKEN WINGS

 

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GARLIC PARMESAN CHICKEN WINGS

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INGREDIENTS:

• 2 LBS CHICKEN WINGS
• 1 TBSP OLIVE OIL
• SALT & PEPPER TO TASTE
• 1/2 TSP GARLIC POWDER

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FOR THE SAUCE:

• 4 TBSP BUTTER (MELTED)
• 1/2 CUP GRATED PARMESAN CHEESE
• 2 CLOVES GARLIC (MINCED)
• 1/4 CUP MAYO OR RANCH DRESSING
• 1 TSP LEMON JUICE (OPTIONAL)
• 1 TBSP CHOPPED PARSLEY

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INSTRUCTIONS:

1. PREHEAT OVEN TO 400°F (200°C).
2. TOSS WINGS IN OLIVE OIL, SALT, PEPPER, AND GARLIC POWDER.
3. BAKE ON A FOIL-LINED TRAY FOR 40–45 MINUTES, FLIPPING HALFWAY.
4. IN A BOWL, MIX TOGETHER THE SAUCE INGREDIENTS.
5. TOSS HOT WINGS IN SAUCE OR DRIZZLE OVER THEM.
6. GARNISH WITH CHOPPED PARSLEY. SERVE WITH EXTRA SAUCE ON THE SIDE!

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CLASSIC LIVERWURST SANDWICH

 

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CLASSIC LIVERWURST SANDWICH

INGREDIENTS:

• 2 SLICES RYE BREAD
• 2–3 SLICES LIVERWURST (OR SPREADABLE TYPE)
• YELLOW MUSTARD OR MAYO
• SLICED RED ONION
• LETTUCE (OPTIONAL)

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INSTRUCTIONS:

1. SPREAD MUSTARD OR MAYO ON BOTH BREAD SLICES.
2. ADD LIVERWURST SLICES ON ONE SIDE.
3. TOP WITH RED ONION AND LETTUCE IF USING.
4. CLOSE THE SANDWICH.
5. SLICE IN HALF AND SERVE!

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Shepherd’s Pie Recipe

 

Here’s a classic and comforting Shepherd’s Pie recipe made with savory meat and creamy mashed potatoes:

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Traditional Shepherd’s Pie

Ingredients

For the meat filling:

• 1 lb (450g) ground lamb (or use beef for Cottage Pie)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1/2 cup peas (frozen or fresh)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp fresh thyme (or ½ tsp dried)
• 1/2 cup beef broth
• Salt & pepper to taste
• 2 tbsp olive oil or butter

For the mashed potato topping:

• 2 lbs (900g) potatoes, peeled and cubed
• 1/4 cup milk
• 3 tbsp butter
• Salt to taste
• Optional: 1/2 cup shredded cheddar cheese for topping

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Instructions

1. Boil the potatoes: In a large pot, cover potatoes with water and boil until tender (about 15–20 minutes). Drain, then mash with butter, milk, and salt. Set aside.

2. Cook the meat filling:

   • Heat oil in a large skillet.
   • Sauté onions and carrots for 5 minutes.
   • Add garlic and cook 1 more minute.
   • Add ground lamb, breaking it up, and cook until browned.
   • Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.
   • Add broth and peas. Simmer 5–7 minutes until slightly thickened.

3. Assemble the pie:

   • Preheat oven to 400°F (200°C).
   • Spread the meat filling evenly in a baking dish.
   • Top with mashed potatoes. Spread evenly and rough up the surface with a fork (this helps it brown).
   • Sprinkle with cheese if using.

4. Bake for 20–25 minutes, or until the top is golden and filling is bubbling.

5. Let it rest 5–10 minutes before serving.

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Would you like a vegetarian version or something more spiced up like a Moroccan twist?

Cheesy Sausage Puff Pastry Rolls Recipe

Here's a delicious and easy Cheesy Sausage Puff Pastry Rolls recipe—perfect for parties, snacks, or brunch:

Cheesy Sausage Puff Pastry Rolls

Ingredients

• 1 sheet of puff pastry (thawed if frozen)
• 8 oz (225g) sausage meat (or remove casings from sausages)
• 1/2 cup shredded cheddar cheese (or mozzarella, your choice)
• 1 tsp Dijon mustard (optional, for flavor)
• 1 egg (beaten, for egg wash)
• 1 tbsp chopped parsley (optional)
• Salt & pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a rectangle (about 10x12 inches).
3. Mix sausage, cheese, parsley, and a pinch of salt and pepper in a bowl. Add mustard if using.
4. Cut the pastry in half lengthwise so you have two long strips.
5. Place the sausage mixture in a log shape along one long edge of each strip.
6. Brush the opposite edge with egg wash, then roll up tightly to seal.
7. Cut each roll into about 8 pieces (for mini rolls), or 4 for larger rolls.
8. Place on baking sheet, seam side down. Brush tops with more egg wash.
9. Bake for 20–25 minutes or until golden brown and puffed.
10. Cool slightly before serving. Enjoy warm or at room temperature.

Would you like a spicy version or a dipping sauce to go with it?

Crispy Potato Squares

 

Here’s a delicious and easy recipe for Crispy Potato Squares — perfect as a snack or side dish!

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Crispy Potato Squares 🥔✨

Ingredients:

• 3–4 large potatoes, peeled and diced into squares 🔲
• 2 tbsp olive oil or melted butter 🧈
• 1 tsp garlic powder 🧄
• 1 tsp paprika 🌶️
• ½ tsp black pepper and salt 🧂
• 2 tbsp grated Parmesan cheese (optional) 🧀
• Chopped parsley for garnish 🌿

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Instructions:

1. Preheat oven to 425°F (220°C).
2. Boil diced potatoes in salted water for 5–6 minutes. Drain well.
3. Toss the potato squares in olive oil, garlic powder, paprika, salt, pepper, and Parmesan (if using).
4. Spread out evenly on a baking sheet lined with parchment paper.
5. Bake for 25–30 minutes, flipping halfway, until golden and crispy.
6. Garnish with parsley and serve hot with ketchup, mayo, or dipping sauce!

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Would you like a spicy version or something more Mediterranean next?

Rich Banana Bread 🍌🍞

 

Rich Banana Bread 🍌🍞

Ingredients:

• 3 very ripe bananas 🍌🍌🍌
• ½ cup unsalted butter (melted) 🧈
• ¾ cup granulated sugar 🍚
• 2 large eggs, lightly beaten 🥚🥚

Optional Add-ins:
Chopped nuts 🌰, chocolate chips 🍫, or cinnamon 🌟

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mash the bananas and mix in the melted butter.
3. Stir in sugar and eggs until smooth.
4. Add any extras you like (nuts, chocolate chips, etc.).
5. Pour into a greased loaf pan.
6. Bake for 50–60 minutes or until a toothpick comes out clean.
7. Let cool before slicing and enjoying!

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Crispy Chicken Tenders 🍗✨

 

Here are the two delicious recipes shown in your images, now with a fun touch of emojis:

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Crispy Chicken Tenders 🍗✨

Ingredients:

• Chicken tenders or breast strips
• Salt & pepper 🧂
• Paprika 🌶️
• Garlic powder 🧄
• Eggs 🥚
• Flour 🌾
• Panko or regular breadcrumbs 🍞
• Cooking oil for frying 🛢️
• Chopped parsley (optional) 🌿

Instructions:

1. Season chicken with salt, pepper, paprika, and garlic powder.
2. Dredge each piece in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
3. Heat oil in a skillet and fry the chicken until golden brown and crispy.
4. Drain on paper towels and garnish with chopped parsley.
5. Serve with your favorite dipping sauce! 🥣