STRAWBERRY CHEESECAKE DUMP CAKE

 

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STRAWBERRY CHEESECAKE DUMP CAKE

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YOU WILL NEED:

• 1 CAN (21 OZ) STRAWBERRY PIE FILLING
• 1 BOX (15.25 OZ) YELLOW CAKE MIX
• 1 PACKAGE (8 OZ) CREAM CHEESE (SOFTENED)
• 1/2 CUP SUGAR

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INSTRUCTIONS:

1. PREHEAT OVEN TO 350°F (175°C).
2. SPREAD STRAWBERRY PIE FILLING IN A GREASED 9×13" BAKING DISH.
3. IN A BOWL, MIX SOFTENED CREAM CHEESE WITH SUGAR UNTIL SMOOTH.
4. DROP SPOONFULS OF CREAM CHEESE MIXTURE OVER PIE FILLING.
5. SPRINKLE DRY CAKE MIX EVENLY OVER THE TOP.
6. DOT THE TOP WITH BUTTER (OPTIONAL BUT DELICIOUS).
7. BAKE FOR 35–40 MINUTES UNTIL GOLDEN BROWN.
8. LET COOL SLIGHTLY BEFORE SERVING.

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Let me know if you’d like this formatted for printing or turned into a no-bake version!