Old School Pizza Burgers

 

Absolutely! Here’s a nostalgic, school-lunch-style recipe for Old School Pizza Burgers — cheesy, saucy, and served on hamburger buns or open-faced on sandwich bread. Super simple and full of retro flavor!

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🍕 Old School Pizza Burgers

Ingredients:

• 1 lb ground beef (or a mix of beef and sausage for extra flavor)
• 1/2 small onion, finely chopped
• 1/2 green bell pepper, finely chopped (optional)
• 1 cup pizza sauce (or spaghetti sauce)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt & pepper to taste
• 1 1/2 cups shredded mozzarella cheese (or a mix with cheddar)
• 4–6 hamburger buns (or split sandwich buns or English muffins)

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Instructions:

1. Preheat Oven: Set oven to 400°F (200°C).

2. Cook the Meat: In a skillet over medium heat, brown the ground beef with onions (and bell pepper if using) until fully cooked. Drain excess grease.

3. Make It Pizza-y: Stir in pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 3–5 minutes until thickened slightly. Turn off the heat and mix in 1 cup of cheese until melted.

4. Assemble the Burgers: Lay out the bun halves (or bread slices) on a baking sheet, cut-side up. Spoon the meat mixture generously over each half. Top with remaining cheese.

5. Bake: Bake for 10–12 minutes, or until cheese is melted and bubbly. For extra browning, broil for the last 1–2 minutes — keep an eye on it!

6. Serve Hot: Garnish with a sprinkle of Parmesan or red pepper flakes if desired. Serve with fries, a side salad, or pickles.

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🧑‍🏫 Classic Tip:

This recipe works great with school-cafeteria-style square white sandwich bread too — just toast lightly first to keep it from getting soggy.

Would you like a freezer-friendly version or a pepperoni variation?

Easy Cowboy Casserole with Tater Tots

 

Yeehaw! Here’s a cozy and Easy Cowboy Casserole with Tater Tots — cheesy, hearty, and perfect for a family dinner or potluck.

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🤠 Easy Cowboy Casserole with Tater Tots

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 can (15 oz) corn, drained (or frozen)
• 1 1/2 cups shredded cheddar cheese (divided)
• Salt & pepper to taste
• 1 bag (about 32 oz) frozen tater tots
• Optional: chopped green onions or parsley for garnish

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Instructions:

1. Preheat Oven: Preheat to 375°F (190°C). Grease a 9x13-inch baking dish.

2. Cook Beef: In a large skillet over medium heat, brown ground beef with diced onion until meat is cooked through. Drain any grease. Add garlic and cook for another minute.

3. Mix Filling: Stir in cream of mushroom soup, sour cream, corn, 1 cup of the shredded cheese, and season with salt and pepper.

4. Assemble Casserole: Spread the beef mixture evenly in the prepared baking dish. Top with a layer of frozen tater tots. Sprinkle remaining 1/2 cup cheese on top.

5. Bake: Bake uncovered for 35–40 minutes, or until tots are crispy and cheese is bubbly. If you want extra-crispy tots, broil for 2–3 minutes at the end.

6. Garnish & Serve: Let rest for 5 minutes, then garnish with chopped green onions or parsley.

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🔄 Optional Add-ins:

• Beans: Add a can of black beans or pinto beans for a chili-like vibe.
• Spice: Toss in some diced jalapeños or a dash of chili powder for heat.
• Bacon: Stir in cooked, crumbled bacon for cowboy-level indulgence.

Would you like a freezer version or a southwest-style variation next?

Texas Toast Sloppy Joes

 

Here’s a hearty, cheesy, and kid-friendly recipe for Texas Toast Sloppy Joes — a fun twist on the classic!

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🍞 Texas Toast Sloppy Joes

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1/2 onion, finely chopped
• 1/2 green bell pepper, chopped (optional)
• 2 cloves garlic, minced
• 1 cup ketchup
• 1 tbsp tomato paste (optional for richer flavor)
• 1 tbsp Worcestershire sauce
• 1 tsp yellow mustard
• 1 tsp brown sugar (optional)
• Salt & pepper to taste
• 1 box frozen Texas Toast (usually comes in 8 slices, garlic or cheese flavor)
• 1 to 1.5 cups shredded cheddar or mozzarella cheese

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Instructions:

1. Cook the Meat: In a skillet over medium heat, cook the ground beef, onion, and bell pepper until beef is browned and veggies are soft. Drain excess fat.

2. Add Sauce: Stir in ketchup, tomato paste, Worcestershire sauce, mustard, and brown sugar. Simmer for 5–7 minutes until thickened. Season with salt & pepper.

3. Prepare Texas Toast: While meat mixture simmers, bake Texas Toast according to package instructions — usually 5–6 minutes per side at 425°F (220°C). You want it just toasted but not too crispy yet.

4. Assemble: Spoon sloppy joe mixture generously on top of each toast slice. Sprinkle shredded cheese over each.

5. Broil to Melt Cheese: Return to oven and broil for 1–2 minutes, just until cheese is melted and bubbly. Watch closely!

6. Serve Hot: Garnish with parsley or chopped green onions if you like, and enjoy with a side salad, fries, or pickles.

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🔄 Variations:

• Use BBQ sauce instead of ketchup for a smoky twist.
• Swap beef for ground chicken or plant-based crumbles.
• Add jalapeños for a spicy kick.

Would you like a printable version or meal prep tips for these?

Oven-Baked French Bread Pizza

 

Here’s a super easy and delicious Oven-Baked French Bread Pizza recipe — perfect for a quick dinner or snack!

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🍕 Oven-Baked French Bread Pizza

Ingredients:

• 1 loaf French bread (cut in half lengthwise, then into serving-size pieces if desired)
• 1–1.5 cups pizza sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• Toppings of choice: pepperoni, sausage, mushrooms, bell peppers, onions, olives, etc.
• Olive oil (optional, for brushing the bread)
• Italian seasoning or dried oregano (optional)

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Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Prep the Bread: Cut French bread in half lengthwise. Brush lightly with olive oil for a crispier texture (optional).

3. Slightly Toast (Optional but recommended): Place bread halves cut-side up on a baking sheet and bake for 4–5 minutes to prevent sogginess.

4. Assemble Pizzas: Spread a generous layer of pizza sauce over each piece. Add mozzarella and your favorite toppings. Sprinkle with Italian seasoning.

5. Bake: Return to oven and bake for 8–10 minutes, or until cheese is melted and bubbly, and edges are golden brown.

6. Serve: Let cool slightly, slice, and enjoy!

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🍄 Tip:

For extra-crispy bottoms, place the bread directly on the oven rack for the last 2–3 minutes of baking.

Want suggestions for unique topping combos or a garlic butter version?

spinach chicken burgers

 

Here’s a simple and flavorful Spinach Chicken Burgers recipe — healthy, juicy, and great for grilling or pan-frying:

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🥬 Spinach Chicken Burgers

Ingredients:

• 1 lb ground chicken
• 1 cup fresh spinach, finely chopped (or thawed and drained frozen spinach)
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 1/4 cup breadcrumbs (or almond flour for low-carb)
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika (optional)
• 1/4 tsp crushed red pepper flakes (optional, for heat)
• 1/4 cup grated Parmesan (optional, adds flavor)

Instructions:

1. Mix the Ingredients: In a large bowl, combine all the ingredients. Mix just until combined — don’t overwork it.

2. Form Patties: Divide mixture into 4 equal parts and form into burger patties. If it's sticky, lightly oil your hands.

3. Cook:

   • Grill: Preheat grill to medium-high and cook burgers 5–6 minutes per side or until internal temp is 165°F (74°C).
   • Pan-Fry: Heat a little oil in a skillet over medium heat and cook burgers 5–6 minutes per side.

4. Serve: Serve on buns or lettuce wraps with your favorite toppings — like avocado, tomato, and tzatziki or a garlic-yogurt sauce.

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🧊 Tip:

Make a double batch and freeze uncooked patties between parchment paper for quick meals later.

Would you like a dairy-free or gluten-free version?

Ham & Cheese Butter Biscuits

 

Yes! Here's a warm, buttery, savory recipe for Ham & Cheese Butter Biscuits — perfect for breakfast, brunch, or even as a grab-and-go snack.

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🧈 Ham & Cheese Butter Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 3/4 cup buttermilk (cold)
• 3/4 cup chopped cooked ham
• 1 cup shredded cheddar cheese
• 1 tbsp chives or green onions (optional)
• Extra melted butter for brushing

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Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients:
   In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cut in butter:
   Add cold butter cubes and cut into the flour using a pastry cutter or your fingers until it resembles coarse crumbs.

4. Add ham & cheese:
   Stir in chopped ham, shredded cheese, and chives/green onions if using.

5. Add buttermilk:
   Pour in the cold buttermilk and stir just until a shaggy dough forms (don’t overmix!).

6. Shape biscuits:
   Turn dough onto a floured surface and gently pat it out to about 1 inch thick. Fold it over once or twice for flaky layers, then pat out again and cut with a biscuit cutter or into squares.

7. Bake:
   Place on the baking sheet and bake for 12–15 minutes, or until golden.

8. Brush with butter:
   While warm, brush tops with melted butter for that perfect buttery finish.

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🔁 Tips & Variations:

• No buttermilk? Mix 3/4 cup milk with 2 tsp lemon juice or vinegar, let sit 5 mins.
• Add a pinch of black pepper or paprika for a kick.
• Want mini biscuit sliders? Slice and fill with extra ham & mustard or egg.

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Let me know if you want a drop biscuit version (no cutting required) or a shortcut with canned biscuit dough!

Pepperoni Pizza Quesadillas

 

Absolutely! Here's a quick and fun recipe for Pepperoni Pizza Quesadillas — all the melty, cheesy, crispy joy of pizza in a pan-friendly quesadilla format. Perfect for lunch, dinner, or snacks!

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🍕 Pepperoni Pizza Quesadillas

Ingredients:

• 2 flour tortillas (8–10 inch)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup pizza sauce (plus extra for dipping)
• 8–10 slices pepperoni
• 1 tbsp Parmesan cheese (optional)
• 1/2 tsp Italian seasoning or oregano
• Butter or oil for the pan

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Instructions:

1. Heat a skillet over medium heat and lightly grease it with butter or oil.

2. Assemble the quesadilla:

   • Place one tortilla in the pan.
   • Spread a thin layer of pizza sauce over the tortilla.
   • Sprinkle on mozzarella cheese.
   • Add pepperoni slices evenly.
   • Sprinkle with Italian seasoning and optional Parmesan.
   • Top with the second tortilla.

3. Cook until golden:

   • Cook for 2–3 minutes per side, pressing gently with a spatula, until the cheese is melted and the tortillas are golden and crisp.

4. Slice & serve:
   Let cool for a minute, then slice into wedges and serve with extra warm pizza sauce or ranch for dipping.

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🔁 Fun Variations:

• Add sautéed mushrooms, onions, or bell peppers for a supreme-style version.
• Use different cheeses like provolone or cheddar.
• Try it in the air fryer at 375°F (190°C) for 6–8 minutes, flipping halfway.

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Want a low-carb version, or one made with mini tortillas for appetizers? I can help with that too!