Easy Cowboy Casserole with Tater Tots

 

Yeehaw! Here’s a cozy and Easy Cowboy Casserole with Tater Tots — cheesy, hearty, and perfect for a family dinner or potluck.

---

🤠 Easy Cowboy Casserole with Tater Tots

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 can (15 oz) corn, drained (or frozen)
• 1 1/2 cups shredded cheddar cheese (divided)
• Salt & pepper to taste
• 1 bag (about 32 oz) frozen tater tots
• Optional: chopped green onions or parsley for garnish

---

Instructions:

1. Preheat Oven: Preheat to 375°F (190°C). Grease a 9x13-inch baking dish.

2. Cook Beef: In a large skillet over medium heat, brown ground beef with diced onion until meat is cooked through. Drain any grease. Add garlic and cook for another minute.

3. Mix Filling: Stir in cream of mushroom soup, sour cream, corn, 1 cup of the shredded cheese, and season with salt and pepper.

4. Assemble Casserole: Spread the beef mixture evenly in the prepared baking dish. Top with a layer of frozen tater tots. Sprinkle remaining 1/2 cup cheese on top.

5. Bake: Bake uncovered for 35–40 minutes, or until tots are crispy and cheese is bubbly. If you want extra-crispy tots, broil for 2–3 minutes at the end.

6. Garnish & Serve: Let rest for 5 minutes, then garnish with chopped green onions or parsley.

---

🔄 Optional Add-ins:

• Beans: Add a can of black beans or pinto beans for a chili-like vibe.
• Spice: Toss in some diced jalapeños or a dash of chili powder for heat.
• Bacon: Stir in cooked, crumbled bacon for cowboy-level indulgence.

Would you like a freezer version or a southwest-style variation next?