Pepperoni Pizza Quesadillas

 

Absolutely! Here's a quick and fun recipe for Pepperoni Pizza Quesadillas — all the melty, cheesy, crispy joy of pizza in a pan-friendly quesadilla format. Perfect for lunch, dinner, or snacks!

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🍕 Pepperoni Pizza Quesadillas

Ingredients:

• 2 flour tortillas (8–10 inch)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup pizza sauce (plus extra for dipping)
• 8–10 slices pepperoni
• 1 tbsp Parmesan cheese (optional)
• 1/2 tsp Italian seasoning or oregano
• Butter or oil for the pan

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Instructions:

1. Heat a skillet over medium heat and lightly grease it with butter or oil.

2. Assemble the quesadilla:

   • Place one tortilla in the pan.
   • Spread a thin layer of pizza sauce over the tortilla.
   • Sprinkle on mozzarella cheese.
   • Add pepperoni slices evenly.
   • Sprinkle with Italian seasoning and optional Parmesan.
   • Top with the second tortilla.

3. Cook until golden:

   • Cook for 2–3 minutes per side, pressing gently with a spatula, until the cheese is melted and the tortillas are golden and crisp.

4. Slice & serve:
   Let cool for a minute, then slice into wedges and serve with extra warm pizza sauce or ranch for dipping.

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🔁 Fun Variations:

• Add sautéed mushrooms, onions, or bell peppers for a supreme-style version.
• Use different cheeses like provolone or cheddar.
• Try it in the air fryer at 375°F (190°C) for 6–8 minutes, flipping halfway.

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Want a low-carb version, or one made with mini tortillas for appetizers? I can help with that too!