Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

 

Here’s a decadent and savory recipe for Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter, inspired by Red Lobster’s famous biscuits—with a seafood twist!

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🦀 Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter

🧀 Biscuit Dough:

• 2 cups Bisquick baking mix (or use your own biscuit base)
• 1 cup shredded sharp cheddar cheese
• 2/3 cup cold whole milk
• 1/4 tsp garlic powder

🦀 Crab Filling:

• 1 cup lump crab meat (drained, picked through for shells)
• 2 tbsp cream cheese, softened
• 1 tbsp mayonnaise
• 1 tbsp sour cream
• 1 tsp lemon juice
• 1/2 tsp Old Bay seasoning
• 1/4 tsp garlic powder
• 1 tbsp finely chopped green onions (optional)
• Salt and pepper, to taste

🍋 Lemon Garlic Butter Topping:

• 1/4 cup (half stick) unsalted butter, melted
• 1/2 tsp garlic powder
• 1 tsp fresh parsley, minced (or 1/2 tsp dried)
• Zest of 1 lemon
• 1 tsp lemon juice

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🔧 Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or spray with non-stick cooking spray.

2. Make the Crab Filling:

   • In a bowl, combine crab meat, cream cheese, mayo, sour cream, lemon juice, Old Bay, garlic powder, and green onions.
   • Stir gently to combine. Taste and adjust seasoning. Chill until ready to use.

3. Make the Biscuit Dough:

   • In another bowl, stir together Bisquick, shredded cheddar, garlic powder, and milk until just combined. Don’t overmix.

4. Assemble Biscuits:

   • Scoop about 2 tablespoons of dough, flatten slightly in your hand.
   • Place 1 heaping teaspoon of crab filling in the center.
   • Add another small dollop of dough on top and pinch/seal the edges so the crab mixture is tucked inside.
   • Place on baking sheet. Repeat with remaining dough and filling.

5. Bake:

   • Bake for 13–16 minutes, or until golden brown.

6. Make Lemon Butter Topping:

   • Combine melted butter, garlic powder, parsley, lemon zest, and lemon juice.

7. Brush & Serve:

   • As soon as the biscuits come out of the oven, brush generously with lemon butter. Serve warm!

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💡 Tips:

• Use high-quality lump crab meat for best flavor.
• Want to get fancy? Add a pinch of cayenne or hot sauce to the crab mix for a little heat.
• Leftovers reheat beautifully in a toaster oven or air fryer.

Let me know if you’d like a dipping sauce suggestion to go with it—like a spicy aioli or lemon remoulade!

Long John Silver’s Batter

 

Here’s a classic copycat recipe for Long John Silver’s batter—light, crispy, and golden just like their signature fried fish and chicken:

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🐟 Long John Silver’s Batter (Copycat Recipe)

Ingredients:

• 3/4 cup all-purpose flour
• 2 tablespoons cornstarch
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon onion powder (optional)
• 1/4 teaspoon paprika (optional)
• 3/4 cup cold water (adjust as needed for consistency)
• Oil, for frying

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, whisk together flour, cornstarch, baking soda, baking powder, salt, and sugar.
   • Add cold water gradually while whisking until you get a smooth, slightly thick batter. It should coat the back of a spoon but not be too runny.
   • (Optional: Add onion powder and paprika for a little extra flavor.)

2. Prep Your Protein:

   • Pat dry fish fillets, chicken strips, or shrimp. Lightly dust with flour before dipping in batter (helps it stick better).

3. Frying:

   • Heat oil in a deep fryer or heavy pot to 350°F (175°C).
   • Dip your prepared food in the batter, allow excess to drip off, and carefully place it in the hot oil.
   • Fry until golden brown and crispy, about 3–5 minutes depending on thickness.

4. Drain and Serve:

   • Remove and place on a wire rack or paper towels to drain.
   • Serve hot with hush puppies, coleslaw, or fries.

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Let me know if you want the recipe for their hush puppies, tartar sauce, or coleslaw too!

Decadent Chocolate Layer Cake Recipe

 

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homemade chocolate-covered Ritz peanut butter cookies

 

These look like homemade chocolate-covered Ritz peanut butter cookies — a super easy, no-bake treat that’s always a hit. Here's a classic recipe to recreate what you see in the image:

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Chocolate-Covered Ritz Peanut Butter Cookies

Ingredients:

• 1 box Ritz crackers (about 2 sleeves)
• 1 cup creamy peanut butter (or crunchy, if preferred)
• 12 oz chocolate almond bark or chocolate candy melts (semi-sweet or milk chocolate)

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Instructions:

1. Prepare the Sandwiches:

   • Lay out half of the Ritz crackers.
   • Spread a spoonful of peanut butter on each one (about 1–2 teaspoons).
   • Top with another Ritz cracker to make a sandwich.

2. Melt the Chocolate:

   • Melt the chocolate almond bark or candy melts according to package instructions.
     • Microwave Method: Heat in 30-second intervals, stirring in between, until smooth.
     • Stovetop Method: Use a double boiler for gentle, even melting.

3. Dip the Sandwiches:

   • Use a fork to dip each cracker sandwich into the melted chocolate, making sure it’s fully coated.
   • Tap off excess chocolate and place on wax paper or parchment paper to set.

4. Let Them Set:

   • Allow cookies to sit at room temperature until the chocolate hardens, or refrigerate for faster setting.

5. Store:

   • Keep in an airtight container at room temperature for up to a week or in the fridge for longer.

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Optional Variations:

• Add a layer of marshmallow fluff with the peanut butter for a fluffernutter twist.
• Sprinkle with sea salt, crushed peanuts, or drizzle with white chocolate before setting.
• Use dark chocolate or white chocolate for coating instead.

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Would you like a printable card or to scale the recipe for a party batch?

Baked Cream Cheese Spaghetti Recipe

 

Here's a delicious Baked Cream Cheese Spaghetti recipe — a creamy, comforting twist on classic spaghetti!

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Baked Cream Cheese Spaghetti

Ingredients:

• 12 oz spaghetti
• 1 tbsp olive oil
• 1 lb ground beef (or Italian sausage)
• 1 jar (24 oz) marinara or spaghetti sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning (optional)
• 8 oz cream cheese (softened)
• 1/4 cup sour cream (optional for extra creaminess)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley (for garnish, optional)

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Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).

2. Cook the Spaghetti:
   Cook spaghetti according to package instructions. Drain and set aside.

3. Cook the Meat:
   In a large skillet over medium heat, heat olive oil. Add ground beef and cook until browned. Drain excess fat.

4. Add Sauce and Seasonings:
   Stir in marinara sauce, salt, pepper, garlic powder, and Italian seasoning. Simmer on low for 5–10 minutes.

5. Mix Pasta with Cream Cheese:
   In a large bowl, combine hot cooked spaghetti with softened cream cheese and sour cream (if using). Mix until the noodles are coated and creamy.

6. Assemble in Baking Dish:
   Lightly grease a 9x13-inch baking dish. Layer the spaghetti mixture in the bottom. Pour the meat sauce evenly over the top.

7. Add Cheese:
   Sprinkle mozzarella and Parmesan evenly over the top.

8. Bake:
   Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and slightly golden on top.

9. Garnish and Serve:
   Let sit for 5–10 minutes before serving. Garnish with chopped parsley if desired.

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Tips:

• You can make this ahead of time and refrigerate overnight before baking.
• Try adding sautéed onions, mushrooms, or spinach to the sauce for extra flavor.
• For extra crispness, broil the top for 2–3 minutes after baking.

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Would you like a printable version or a low-carb variation?

🍲🧀 Crock Pot Cheddar Chili Mac 🌶️

 

You got it! Here's the FULL RECIPE for your cozy, cheesy Crock Pot Cheddar Chili Mac 🧀🌶️🍲

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🍲🧀 Crock Pot Cheddar Chili Mac 🌶️

A comforting slow-cooker favorite—rich, hearty, and loaded with cheesy goodness.

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📝 Ingredients:

• 1 lb lean ground beef, browned and drained
• 1 cup uncooked elbow macaroni, cooked al dente
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (8 oz) can tomato sauce
• 1 cup beef broth (or water + bouillon cube)
• 1/2 cup diced onion
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• Salt & pepper, to taste
• 2 cups shredded cheddar cheese, divided

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👨‍🍳 Instructions:

1. Brown the Beef:
   In a skillet, cook ground beef until no longer pink. Drain excess fat.

2. Add to Crock Pot:
   Combine browned beef, beans, tomatoes, tomato sauce, broth, onion, and all spices. Stir well.

3. Slow Cook:
   Cook on LOW for 4–6 hours or HIGH for 2–3 hours.

4. Add Pasta & Cheese:
   Stir in cooked macaroni and 1 1/2 cups of the cheddar during the last 15–20 minutes. Let it melt in.

5. Top & Serve:
   Sprinkle remaining 1/2 cup cheddar on top just before serving. Optional: top with sour cream, green onions, or crushed tortilla chips.

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🔥 Pro Tip: For a creamy version, stir in a splash of milk or a dollop of cream cheese when adding the cheddar.

Want a spicy version or slow-cooker meal prep tips? I got you.

🥓🍳🧀 Bacon, Egg & Cheese Biscuit Sandwiches 🥓🍳🧀

Ohhh yes — the 🥓🍳🧀 Bacon, Egg & Cheese Biscuit Sandwich is a breakfast icon. Flaky, savory, cheesy perfection in every bite. Let’s make some magic:

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🥓🍳🧀 Bacon, Egg & Cheese Biscuit Sandwiches

Ingredients:

• Biscuits
  • Homemade, canned, or frozen — your call
• Eggs
  • Scrambled, fried, or folded omelet-style
• Bacon
  • Crispy strips (or sub sausage or veggie bacon)
• Cheese
  • Sharp cheddar, American, or pepper jack
• Butter (optional, for brushing the biscuits)
• Optional Add-ins: Hot sauce, avocado, tomato, maple syrup drizzle, or a hashbrown patty 😏

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Instructions:

1. Bake Biscuits:
   Cook according to package or recipe. Split 'em while warm.

2. Cook Bacon:
   Crisp up in a skillet or oven. Drain on paper towels.

3. Make the Eggs:

   • Scrambled: Soft and creamy.
   • Fried: With a runny yolk or fully cooked.
   • Folded omelet-style: For that fast food breakfast look.

4. Melt the Cheese:
   Place cheese on the egg or bacon right as it finishes cooking so it gets gooey.

5. Assemble:
   Bottom biscuit → egg → cheese → bacon → top biscuit. Maybe brush with melted butter for ✨extra shine✨.

6. Devour.
   Maybe make another one. You probably will.

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Want me to give you a version with Million Dollar-style cheese filling inside the biscuit? 💸🧈