You got it! Here's the FULL RECIPE for your cozy, cheesy Crock Pot Cheddar Chili Mac ๐ง๐ถ️๐ฒ
๐ฒ๐ง Crock Pot Cheddar Chili Mac ๐ถ️
A comforting slow-cooker favorite—rich, hearty, and loaded with cheesy goodness.
๐ Ingredients:
- 1 lb lean ground beef, browned and drained
- 1 cup uncooked elbow macaroni, cooked al dente
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (8 oz) can tomato sauce
- 1 cup beef broth (or water + bouillon cube)
- 1/2 cup diced onion
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- Salt & pepper, to taste
- 2 cups shredded cheddar cheese, divided
๐จ๐ณ Instructions:
-
Brown the Beef:
In a skillet, cook ground beef until no longer pink. Drain excess fat. -
Add to Crock Pot:
Combine browned beef, beans, tomatoes, tomato sauce, broth, onion, and all spices. Stir well. -
Slow Cook:
Cook on LOW for 4–6 hours or HIGH for 2–3 hours. -
Add Pasta & Cheese:
Stir in cooked macaroni and 1 1/2 cups of the cheddar during the last 15–20 minutes. Let it melt in. -
Top & Serve:
Sprinkle remaining 1/2 cup cheddar on top just before serving. Optional: top with sour cream, green onions, or crushed tortilla chips.
๐ฅ Pro Tip: For a creamy version, stir in a splash of milk or a dollop of cream cheese when adding the cheddar.
Want a spicy version or slow-cooker meal prep tips? I got you.
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