🍲🧀 Crock Pot Cheddar Chili Mac 🌶️

 

You got it! Here's the FULL RECIPE for your cozy, cheesy Crock Pot Cheddar Chili Mac 🧀🌶️🍲

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🍲🧀 Crock Pot Cheddar Chili Mac 🌶️

A comforting slow-cooker favorite—rich, hearty, and loaded with cheesy goodness.

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📝 Ingredients:

• 1 lb lean ground beef, browned and drained
• 1 cup uncooked elbow macaroni, cooked al dente
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (8 oz) can tomato sauce
• 1 cup beef broth (or water + bouillon cube)
• 1/2 cup diced onion
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• Salt & pepper, to taste
• 2 cups shredded cheddar cheese, divided

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👨‍🍳 Instructions:

1. Brown the Beef:
   In a skillet, cook ground beef until no longer pink. Drain excess fat.

2. Add to Crock Pot:
   Combine browned beef, beans, tomatoes, tomato sauce, broth, onion, and all spices. Stir well.

3. Slow Cook:
   Cook on LOW for 4–6 hours or HIGH for 2–3 hours.

4. Add Pasta & Cheese:
   Stir in cooked macaroni and 1 1/2 cups of the cheddar during the last 15–20 minutes. Let it melt in.

5. Top & Serve:
   Sprinkle remaining 1/2 cup cheddar on top just before serving. Optional: top with sour cream, green onions, or crushed tortilla chips.

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🔥 Pro Tip: For a creamy version, stir in a splash of milk or a dollop of cream cheese when adding the cheddar.

Want a spicy version or slow-cooker meal prep tips? I got you.