Long John Silver’s Batter

 

Here’s a classic copycat recipe for Long John Silver’s batter—light, crispy, and golden just like their signature fried fish and chicken:

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🐟 Long John Silver’s Batter (Copycat Recipe)

Ingredients:

• 3/4 cup all-purpose flour
• 2 tablespoons cornstarch
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon onion powder (optional)
• 1/4 teaspoon paprika (optional)
• 3/4 cup cold water (adjust as needed for consistency)
• Oil, for frying

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, whisk together flour, cornstarch, baking soda, baking powder, salt, and sugar.
   • Add cold water gradually while whisking until you get a smooth, slightly thick batter. It should coat the back of a spoon but not be too runny.
   • (Optional: Add onion powder and paprika for a little extra flavor.)

2. Prep Your Protein:

   • Pat dry fish fillets, chicken strips, or shrimp. Lightly dust with flour before dipping in batter (helps it stick better).

3. Frying:

   • Heat oil in a deep fryer or heavy pot to 350°F (175°C).
   • Dip your prepared food in the batter, allow excess to drip off, and carefully place it in the hot oil.
   • Fry until golden brown and crispy, about 3–5 minutes depending on thickness.

4. Drain and Serve:

   • Remove and place on a wire rack or paper towels to drain.
   • Serve hot with hush puppies, coleslaw, or fries.

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Let me know if you want the recipe for their hush puppies, tartar sauce, or coleslaw too!