🥓🍳🧀 Bacon, Egg & Cheese Biscuit Sandwiches 🥓🍳🧀

Ohhh yes — the 🥓🍳🧀 Bacon, Egg & Cheese Biscuit Sandwich is a breakfast icon. Flaky, savory, cheesy perfection in every bite. Let’s make some magic:

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🥓🍳🧀 Bacon, Egg & Cheese Biscuit Sandwiches

Ingredients:

• Biscuits
  • Homemade, canned, or frozen — your call
• Eggs
  • Scrambled, fried, or folded omelet-style
• Bacon
  • Crispy strips (or sub sausage or veggie bacon)
• Cheese
  • Sharp cheddar, American, or pepper jack
• Butter (optional, for brushing the biscuits)
• Optional Add-ins: Hot sauce, avocado, tomato, maple syrup drizzle, or a hashbrown patty 😏

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Instructions:

1. Bake Biscuits:
   Cook according to package or recipe. Split 'em while warm.

2. Cook Bacon:
   Crisp up in a skillet or oven. Drain on paper towels.

3. Make the Eggs:

   • Scrambled: Soft and creamy.
   • Fried: With a runny yolk or fully cooked.
   • Folded omelet-style: For that fast food breakfast look.

4. Melt the Cheese:
   Place cheese on the egg or bacon right as it finishes cooking so it gets gooey.

5. Assemble:
   Bottom biscuit → egg → cheese → bacon → top biscuit. Maybe brush with melted butter for ✨extra shine✨.

6. Devour.
   Maybe make another one. You probably will.

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Want me to give you a version with Million Dollar-style cheese filling inside the biscuit? 💸🧈