Absolutely! Here's the CREAMY POTATO SOUP recipe in large print for easy reading:

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CREAMY POTATO SOUP

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INGREDIENTS

• 6 medium potatoes (peeled & diced)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 4 cups chicken broth
• 1 cup heavy cream or milk
• 1 cup shredded cheddar cheese
• 4 strips bacon (cooked & crumbled)
• 2 tablespoons butter
• Salt & pepper to taste
• Fresh parsley for garnish

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INSTRUCTIONS

1. Melt butter in a large pot.
2. Add onion and garlic. Sauté until soft.
3. Add potatoes and chicken broth.
4. Bring to a boil. Then reduce heat and simmer for 15–20 minutes, or until potatoes are tender.
5. Mash some of the potatoes in the pot to make the soup creamier.
6. Add cream, shredded cheese, and half of the bacon. Stir well.
7. Season with salt and pepper.
8. Simmer 5 more minutes.
9. Serve hot. Garnish with remaining bacon, cheese, and parsley.

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Would you like a printable PDF version of this recipe too?

CHOCOLATE BANANA BREAD

 

Sure! Here's the Chocolate Banana Bread recipe in large print for easy reading:

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CHOCOLATE BANANA BREAD

Ingredients:

• 4 ripe bananas
• 2 eggs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup flour (optional, for more structure)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup sugar or honey (optional)
• 1/4 cup melted butter or oil
• 1/2 cup chopped walnuts (optional)
• 1/4 cup chocolate chips (optional)

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Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease a loaf pan.
3. In a large bowl, mash bananas.
4. Add eggs and mix well.
5. Add cocoa powder and mix until smooth.
6. Add flour, baking powder, and baking soda (if using).
7. Stir in sugar, melted butter, nuts, and chocolate chips.
8. Pour into loaf pan.
9. Top with extra walnuts and chocolate.
10. Bake 40–50 minutes, until a toothpick comes out clean.
11. Cool before slicing. Enjoy!

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Let me know if you'd like a printable version or visual step-by-step.

PEACH COBBLER CHEESECAKE CONES

 

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INGREDIENTS

• 6 WAFFLE CONES
• 2 CUPS CREAM CHEESE, softened
• 1 CUP WHIPPED TOPPING (like Cool Whip)
• 1/2 CUP POWDERED SUGAR
• 1 TSP VANILLA EXTRACT
• 2 CUPS DICED PEACHES (fresh or canned, drained)
• 1/2 CUP GRAHAM CRACKER CRUMBS or streusel topping
• 1/4 CUP SWEET CONDENSED MILK (optional for drizzle)

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INSTRUCTIONS

1. MAKE THE FILLING
   In a bowl, beat cream cheese until smooth.
   Add whipped topping, powdered sugar, and vanilla.
   Mix until light and fluffy.

2. PREPARE THE PEACHES
   If using canned, drain well.
   Chop into small pieces.

3. FILL THE CONES
   Spoon cheesecake mixture into each cone.
   Add a layer of diced peaches.
   Top with graham cracker crumbs.

4. DRIZZLE & CHILL
   Drizzle sweetened condensed milk over the top.
   Chill in the fridge for at least 30 minutes.

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TIPS:

• Use a piping bag for neater filling.
• Serve immediately after chilling for best crunch!

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Would you like a sugar-free or low-carb version of this recipe?

NO-BAKE CHEESE BREAD Ready in 20 Minutes

 

Here’s a large print version of the No-Bake Cheese Bread recipe, including easy step-by-step instructions:

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NO-BAKE CHEESE BREAD
Ready in 20 Minutes

INGREDIENTS:

• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon salt
• 1 cup shredded cheese (like mozzarella or cheddar)
• 1/2 cup flour (optional, for more bread-like texture)
• 1 tablespoon butter or oil (for the pan)

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INSTRUCTIONS:

1. In a bowl, beat the eggs.
2. Add the milk and salt. Stir well.
3. Mix in the shredded cheese.
4. (Optional) Add flour if you want a thicker, more doughy bread.
5. Heat butter or oil in a non-stick skillet over medium heat.
6. Pour in the mixture and spread it evenly.
7. Cover with a lid and cook for 10–12 minutes.
8. Check the bottom—if it’s golden brown, flip carefully.
9. Cook the other side for 5–7 minutes.
10. Remove from pan and let cool slightly before slicing.

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Would you like this in a printable format or with pictures added?

Ganitong pork ribs na luto gusto ko Delicious

 

Ang sarap tingnan ng pork ribs sa larawan mo! Mukhang juicy, malasa, at perfect ang glaze. Heto ang Sweet and Spicy Sticky Pork Ribs Recipe na swak sa hitsura at vibe ng nasa photo — with some emojis to spice it up!

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Sweet & Spicy Sticky Pork Ribs 🍖🔥

Mga Sangkap:

• 1.5 kg pork ribs 🐷 (cut into pieces)
• 1 tbsp garlic (minced) 🧄
• 1 tbsp ginger (minced) 🫚
• 1 small onion, chopped 🧅
• 2 tbsp soy sauce 🍶
• 3 tbsp oyster sauce 🦪
• 2 tbsp ketchup 🍅
• 1 tbsp chili flakes (optional) 🌶️
• 2 tbsp brown sugar or honey 🍯
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 cup water 💧
• 1 tbsp sesame oil or cooking oil 🛢️

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Paraan ng Pagluluto:

1. Pre-cook the ribs

   • Pakuluan muna ang ribs sa tubig na may kaunting asin at paminta hanggang lumambot (30–40 min). Hanguin at patuyuin.

2. Gisa time

   • Sa kawali, igisa ang bawang, luya, at sibuyas sa kaunting mantika hanggang golden.

3. Add the flavor bomb

   • Idagdag ang soy sauce, oyster sauce, ketchup, sugar/honey, chili flakes, at water. Haluin.

4. Simmer with love

   • Ilagay ang pinakuluang ribs sa sauce. Pakuluan sa medium heat habang hinahalo hanggang mag-reduce at mag-sticky ang sauce (10–15 min).

5. Glaze & Serve

   • Kapag makintab at kumapit na ang sauce sa ribs, pwede nang ihain! Pwede ring budburan ng toasted sesame seeds o spring onions.

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Perfect with:
Kanin 🍚, malamig na inumin 🧊, at konting extra sauce sa gilid!

Gusto mo ba ng version nito na may mango twist o iba pang fruity flavor?

Mango Mille-Feuille

 

The image you uploaded shows a delicious-looking layered mango cake with multiple layers of what appears to be puff pastry or sponge cake, mango cream, and fresh mango cubes on top.

Here's a simple Mango Mille-Feuille (Napoleon Cake) Recipe inspired by this:

Ingredients:

For the Puff Pastry Layers (or you can use store-bought):

• 2 sheets puff pastry
• Powdered sugar for dusting

For the Mango Cream:

• 2 ripe mangoes (pureed)
• 1 cup heavy cream (chilled)
• 1/2 cup mascarpone or cream cheese (optional, for stability)
• 2–3 tbsp sugar (adjust to taste)
• 1 tsp vanilla extract

For the Assembly:

• 1–2 ripe mangoes, diced into cubes
• Extra mango puree (for glaze, optional)

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Instructions:

1. Prepare Puff Pastry Layers:

• Preheat oven to 200°C (400°F).
• Roll out puff pastry, cut into rectangles the same size.
• Prick with a fork, place between parchment and another baking sheet to keep them flat.
• Bake 12–15 minutes until golden. Cool completely.

2. Make Mango Cream:

• Whip the heavy cream with sugar and vanilla to soft peaks.
• Fold in mango puree and mascarpone (if using) until smooth.

3. Assemble the Cake:

• Layer baked pastry, mango cream, and thin mango slices or puree.
• Repeat layers (3–5 layers recommended).
• Top with fresh mango cubes and optional mango glaze.

4. Chill:

• Refrigerate 2–4 hours or overnight to let layers set.

Would you like a printable version or a variation with sponge cake instead of puff pastry?

Seven Minute Frosting

 

INGREDIENTS

• 1 1/2 cups sugar
• 1/3 cup cold water
• 2 large egg whites
• 1/2 teaspoon cream of tartar
• Pinch of salt
• 1 teaspoon vanilla extract

PREPARATION

In a medium glass bowl, combine the sugar, water, egg whites, cream of tartar, and salt.
Set a saucepan of water on the stove to come to a simmer. Meanwhile, beat egg mixture with an electric mixer on low for 30 seconds. Set bowl over simmering pan of water, forming a double boiler and continue beating on high for 7 minutes, until stiff and glossy.
Remove from heat, add vanilla, and beat 1 to 2 more minutes.
Use immediately, frosting will set quickly.