NO-BAKE CHEESE BREAD Ready in 20 Minutes

 

Here’s a large print version of the No-Bake Cheese Bread recipe, including easy step-by-step instructions:

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NO-BAKE CHEESE BREAD
Ready in 20 Minutes

INGREDIENTS:

• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon salt
• 1 cup shredded cheese (like mozzarella or cheddar)
• 1/2 cup flour (optional, for more bread-like texture)
• 1 tablespoon butter or oil (for the pan)

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INSTRUCTIONS:

1. In a bowl, beat the eggs.
2. Add the milk and salt. Stir well.
3. Mix in the shredded cheese.
4. (Optional) Add flour if you want a thicker, more doughy bread.
5. Heat butter or oil in a non-stick skillet over medium heat.
6. Pour in the mixture and spread it evenly.
7. Cover with a lid and cook for 10–12 minutes.
8. Check the bottom—if it’s golden brown, flip carefully.
9. Cook the other side for 5–7 minutes.
10. Remove from pan and let cool slightly before slicing.

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