Oven-Baked Crispy Garlic Fries

 

There is something universally comforting about a plate of perfectly crispy fries, especially when they are infused with the irresistible aroma of fresh garlic. Oven-Baked Crispy Garlic Fries are the perfect balance between indulgence and simplicity, offering all the crunch and flavor of traditional fries without the heaviness of deep frying. This recipe transforms humble potatoes into golden, crispy wedges that are fluffy on the inside and beautifully crisp on the outside, thanks to a simple but effective coating technique using cornstarch and olive oil.

Garlic has long been celebrated as one of the most essential ingredients in kitchens around the world. Its rich, savory flavor elevates even the simplest dishes, and when combined with roasted potatoes, it creates a combination that is both bold and comforting. Baking the fries in the oven not only makes them healthier, but it also allows the natural sweetness of the potatoes to develop while the garlic becomes fragrant and slightly caramelized.

These garlic fries are incredibly versatile. They can be served as a side dish alongside grilled meats, burgers, roasted chicken, or fish. They also make an excellent snack on their own, paired with your favorite dipping sauces such as garlic aioli, ketchup, or spicy mayo. Whether you're preparing a casual family dinner, hosting friends, or simply craving something delicious and satisfying, these oven-baked garlic fries will quickly become a favorite in your home.

What makes this recipe truly special is its simplicity. With just a few pantry staples and fresh ingredients, you can create fries that rival those from restaurants. The key lies in properly preparing the potatoes, coating them lightly, and baking them at the right temperature to achieve maximum crispiness without frying.

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Ingredients

• 1½ pounds (700 g) russet potatoes
• 8 garlic cloves, minced
• 6 tablespoons olive oil
• 4 tablespoons cornstarch (cornflour)
• 1½ teaspoons coarse sea salt
• 1½ teaspoons black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper (optional, for heat)

Optional garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese

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Instructions

Step 1: Prepare the Potatoes

Wash the potatoes thoroughly to remove dirt. You can peel them or leave the skin on for extra texture and flavor. Cut the potatoes into evenly sized wedges or thick fries to ensure they cook evenly.

Step 2: Soak the Potatoes

Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This step removes excess starch and helps make the fries crispier.

Step 3: Dry and Coat

Drain the potatoes and dry them completely using a clean towel. Moisture will prevent crispiness, so make sure they are very dry. Place them in a large bowl, add the cornstarch, and toss until evenly coated.

Step 4: Season the Fries

Add olive oil, minced garlic, salt, black pepper, garlic powder, and cayenne pepper. Toss everything together until the fries are evenly coated with oil and seasonings.

Step 5: Arrange for Baking

Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper. Spread the fries in a single layer, making sure they do not overlap. Overcrowding will cause steaming instead of crisping.

Step 6: Bake the Fries

Bake for 20 minutes, then flip the fries using a spatula. Continue baking for another 15–25 minutes, or until the fries are golden brown and crispy.

Step 7: Final Touch

Remove the fries from the oven and sprinkle with extra salt if needed. Garnish with fresh parsley or Parmesan cheese for added flavor.

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Tips for Perfect Garlic Fries

• Always dry the potatoes well after soaking.
• Use cornstarch for maximum crispiness.
• Do not overcrowd the baking tray.
• Bake at high temperature for best results.
• Flip halfway through baking to ensure even crisping.

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Serving Suggestions

Serve these crispy garlic fries hot with:

• Garlic aioli
• Ketchup
• Spicy mayonnaise
• Cheese sauce
• Ranch dressing

They pair perfectly with burgers, grilled chicken, steak, or can be enjoyed as a delicious snack on their own.

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These Oven-Baked Crispy Garlic Fries are proof that you don’t need deep frying to achieve restaurant-quality fries. With their crispy edges, soft centers, and bold garlic flavor, they are guaranteed to impress anyone who tries them. Once you make them, they will become a regular favorite in your kitchen.