Pepper Steak Over Rice

 

Pepper Steak Over Rice is a classic and deeply satisfying dish that combines tender strips of beef with colorful bell peppers and a rich, savory sauce served over a bed of fluffy rice. This beloved recipe has roots in Asian-inspired cuisine but has become a household favorite around the world thanks to its bold flavor, simple preparation, and comforting qualities. The combination of juicy beef, crisp-tender vegetables, and flavorful sauce creates a perfect balance of texture and taste in every bite.

What makes pepper steak truly special is the marinade, which infuses the beef with deep flavor while keeping it tender and juicy. Soy sauce adds a rich umami depth, garlic enhances the aroma, and spices like paprika and ginger bring warmth and complexity. When cooked together with sweet bell peppers and fresh vegetables, the result is a vibrant and delicious dish that is both hearty and nutritious.

This recipe is perfect for family dinners, meal prep, or even special occasions. It is easy to prepare and comes together in under an hour, making it ideal for busy weeknights. Serving it over rice allows the grains to absorb the flavorful sauce, ensuring that every bite is rich and satisfying. You can also customize the dish by adding more vegetables or adjusting the seasoning to your preference.

Once you prepare this homemade Pepper Steak Over Rice, you will appreciate how much better it tastes compared to takeout. It is fresher, healthier, and made with love in your own kitchen.

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Ingredients

For the Marinade:

• 3 lbs (1.4 kg) flank steak, or substitute sirloin or top round
• ½ cup soy sauce
• 1 tablespoon minced garlic
• 2 teaspoons paprika
• 1 teaspoon ground ginger
• ½ cup vegetable oil

For the Pepper Steak:

• 3 medium bell peppers (red, green, or yellow), sliced
• 1½ cups celery, diced
• 1 medium onion, sliced
• 2 tablespoons vegetable oil
• 1 teaspoon black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth or water

For Serving:

• 4 cups cooked white rice

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Instructions

Step 1: Prepare the Beef

Slice the flank steak into thin strips against the grain. This helps make the meat more tender.

Step 2: Marinate the Beef

In a large bowl, combine soy sauce, minced garlic, paprika, ginger, and vegetable oil. Add the sliced beef and mix well. Cover and let it marinate for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 3: Cook the Beef

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 4–6 minutes until browned. Remove the beef from the pan and set aside.

Step 4: Cook the Vegetables

In the same skillet, add the sliced bell peppers, celery, and onion. Cook for 3–5 minutes until slightly tender but still crisp.

Step 5: Make the Sauce

In a small bowl, mix the cornstarch with beef broth or water until smooth. Pour the mixture into the skillet and stir well. Let it cook for 2–3 minutes until the sauce thickens.

Step 6: Combine Everything

Return the cooked beef to the skillet. Stir everything together and cook for another 2–3 minutes so the flavors combine fully. Add black pepper and adjust seasoning if needed.

Step 7: Serve

Serve the pepper steak hot over freshly cooked rice. Spoon extra sauce over the rice for maximum flavor.

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Tips for Best Results

• Slice beef against the grain for tenderness
• Do not overcook the beef to keep it juicy
• Use fresh vegetables for better flavor and texture
• Adjust sauce thickness by adding more broth if needed
• Serve immediately while hot

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Serving Suggestions

This dish pairs perfectly with:

• Steamed rice
• Fried rice
• Noodles
• Steamed vegetables
• Fresh salad

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Pepper Steak Over Rice is a rich, flavorful, and comforting meal that is easy to prepare and loved by everyone. With tender beef, vibrant vegetables, and a delicious sauce, it is a perfect homemade alternative to restaurant-style dishes. Once you try it, it will become a regular favorite in your kitchen.