Ultimate Creamy Baked Mac and Cheese Recipe

 

Few dishes can match the comfort and pure satisfaction of a rich, creamy baked mac and cheese. This timeless classic brings together tender pasta and a silky, velvety cheese sauce, baked to perfection under a golden, bubbling crust. The moment you lift a slice, the melted cheese stretches beautifully, revealing layers of creamy goodness that promise warmth and indulgence in every bite.

Mac and cheese has always been more than just a meal—it’s a symbol of comfort, family gatherings, and cozy evenings at home. Whether served as a main dish or a side, its creamy texture and bold cheesy flavor make it irresistible to both kids and adults. The combination of perfectly cooked macaroni and a blend of melted cheeses creates a smooth, luxurious sauce that coats every piece of pasta evenly.

What makes this baked version extra special is the oven finish. Baking allows the top layer to develop a golden crust while keeping the inside soft, creamy, and rich. This recipe uses simple ingredients but delivers restaurant-quality results. It’s perfect for family dinners, holidays, potlucks, or anytime you want a hearty, comforting dish that everyone will love.

Once you try this homemade baked mac and cheese, you’ll never want the boxed version again. It’s creamy, cheesy, and absolutely unforgettable.

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Ingredients

• 2 cups (200 g) elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups (500 ml) milk
• 1 cup (250 ml) heavy cream
• 2 cups (200 g) shredded cheddar cheese
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon paprika (optional)
• ½ cup extra cheese for topping

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Instructions

1. Cook the pasta
   Bring a large pot of salted water to a boil. Add macaroni and cook until just al dente. Drain and set aside.

2. Make the cheese sauce
   In a saucepan, melt butter over medium heat. Add flour and whisk continuously for 1–2 minutes to form a smooth roux.

3. Add milk and cream
   Slowly pour in the milk and heavy cream while whisking. Cook until the mixture thickens.

4. Add the cheese
   Reduce heat to low and add cheddar, mozzarella, and Parmesan cheese. Stir until fully melted and smooth.

5. Season the sauce
   Add salt, pepper, garlic powder, and paprika. Mix well.

6. Combine pasta and sauce
   Add the cooked macaroni to the cheese sauce and stir until evenly coated.

7. Bake the mac and cheese
   Pour the mixture into a baking dish. Sprinkle extra cheese on top. Bake at 180°C (350°F) for 20–25 minutes until golden and bubbly.

8. Serve and enjoy
   Let it cool slightly before serving. Enjoy the creamy, cheesy perfection.

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Tips for Best Results

• Use freshly shredded cheese for better melting
• Don’t overcook the pasta
• Add breadcrumbs on top for extra crunch
• Mix different cheeses for richer flavor

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Serving Suggestions

• Serve as a main dish
• Pair with grilled chicken or steak
• Add vegetables like broccoli for variation
• Perfect for dinner, parties, or comfort food cravings

This baked mac and cheese is creamy, rich, and full of flavor—the ultimate comfort food that everyone will love.