Cheesy Beef Stuffed Puff Pastry Rolls

 

Few dishes capture the essence of comfort food quite like golden, flaky puff pastry filled with savory beef and melted cheese. Cheesy Beef Stuffed Puff Pastry Rolls are the perfect combination of rich flavor, satisfying texture, and irresistible aroma. With their crisp, buttery exterior and warm, juicy filling, these rolls offer a restaurant-quality experience made easily in your own kitchen. Each bite delivers layers of flaky pastry that crumble delicately, revealing a hearty center of seasoned beef and creamy, melted cheese that stretches beautifully with every pull.

This recipe is perfect for any occasion. Whether you are preparing a family dinner, hosting guests, or looking for a delicious snack, these stuffed pastry rolls are guaranteed to impress. The contrast between the crisp golden crust and the savory filling creates a balanced and satisfying dish that appeals to both adults and children. The addition of herbs and seasonings enhances the flavor of the beef, while the cheese adds richness and a smooth, indulgent texture.

One of the best things about this recipe is its versatility. You can serve these rolls as a main course with a fresh salad, as an appetizer for gatherings, or even as a quick lunch. They are easy to prepare ahead of time and bake beautifully in the oven, filling your kitchen with a mouthwatering aroma. Puff pastry makes this recipe simple while still delivering a professional and elegant result.

These Cheesy Beef Stuffed Puff Pastry Rolls are not only delicious but also visually stunning, with their glossy golden tops and perfectly sealed edges. Once you make them, they will quickly become one of your favorite homemade comfort dishes.

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Ingredients

For the filling:

• 500 g (1 lb) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon cumin (optional)
• 2 tablespoons chopped fresh parsley
• 150 g (1½ cups) shredded mozzarella cheese or cheddar cheese

For the pastry:

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Optional:

• Sesame seeds for topping

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Instructions

Step 1: Prepare the Beef Filling

Heat olive oil in a skillet over medium heat. Add the chopped onion and cook for 2–3 minutes until soft and translucent. Add the minced garlic and cook for another minute until fragrant.

Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and fully cooked. Season with salt, black pepper, paprika, and cumin. Stir well to combine all the flavors. Cook for another 2–3 minutes, then remove from heat and let the mixture cool slightly. Stir in the chopped parsley.

Step 2: Prepare the Puff Pastry

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Roll out the puff pastry sheet on a lightly floured surface. Cut it into equal squares or rectangles, depending on your preferred size.

Step 3: Fill and Assemble

Place a spoonful of the beef mixture in the center of each pastry piece. Add a generous amount of shredded cheese on top of the beef.

Fold the pastry over the filling to form a rectangle or pocket. Press the edges firmly with a fork to seal and prevent the filling from leaking.

Step 4: Egg Wash

Brush the tops of each pastry roll with the beaten egg. This will give them a beautiful golden color when baked.

Step 5: Bake

Place the pastries on the prepared baking sheet, leaving space between each one.

Bake for 20–25 minutes, or until the pastry is puffed up and golden brown.

Step 6: Cool and Serve

Remove from the oven and let them cool for a few minutes before serving. The filling will be very hot.

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Tips for Best Results

• Allow the beef filling to cool before placing it on the pastry.
• Do not overfill the pastry to prevent leaking.
• Always seal the edges tightly.
• Use egg wash for a shiny, golden finish.
• Serve warm for the best texture and flavor.

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Serving Suggestions

These stuffed puff pastry rolls pair perfectly with:

• Fresh green salad
• Garlic sauce or aioli
• Tomato sauce
• Yogurt sauce
• Soup as a side dish

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These Cheesy Beef Stuffed Puff Pastry Rolls are crispy on the outside, juicy on the inside, and full of rich flavor. They are easy to make, incredibly satisfying, and perfect for any meal or special occasion. Once you try them, they will quickly become a regular favorite in your kitchen.