There’s nothing more comforting than the smell of freshly fried donuts filling your kitchen. Soft on the inside, lightly crisp on the outside, and coated in sparkling sugar, these homemade donuts are pure happiness in every bite. Unlike store-bought versions, these donuts are made from scratch using simple pantry ingredients, resulting in a richer flavor and a pillowy texture that melts in your mouth.
What makes this recipe even more irresistible is the smooth, creamy filling tucked inside each golden donut. The contrast between the fluffy dough, the sweet sugar coating, and the luscious cream center creates a bakery-quality treat right at home. Whether you’re preparing them for breakfast, a family gathering, or just to satisfy a sweet craving, these donuts are guaranteed to impress.
The best part? You don’t need fancy equipment—just a bowl, a pan, and a little patience while the dough rises to perfection. Let’s dive into this classic homemade delight.
๐ Ingredients
For the Dough:
- 3 ½ cups (440g) all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¾ cup (180ml) warm milk (not hot)
- ¼ cup (50g) granulated sugar
- 2 tablespoons unsalted butter (softened)
- 1 large egg
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For Frying:
- Vegetable oil (enough for deep frying)
For the Coating:
- 1 cup granulated sugar
For the Cream Filling:
- 2 cups whole milk
- ½ cup sugar
- 2 tablespoons cornstarch
- 2 egg yolks
- 1 tablespoon butter
- 1 teaspoon vanilla extract
๐ฉ๐ณ Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm milk and 1 tablespoon of sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until frothy.
Step 2: Prepare the Dough
In a large bowl, mix flour, remaining sugar, and salt. Add the yeast mixture, egg, butter, and vanilla. Mix until a soft dough forms.
Knead for about 8–10 minutes until smooth and elastic. If the dough is sticky, add a little flour (1 tablespoon at a time).
Step 3: First Rise
Place the dough in a lightly greased bowl. Cover with a clean towel and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 4: Shape the Donuts
Punch down the dough and roll it out to about ½ inch thickness. Cut into round shapes using a cookie cutter or glass.
Place them on parchment paper, cover lightly, and let them rise again for 30–40 minutes.
Step 5: Fry the Donuts
Heat oil in a deep pan to 170–180°C (340–350°F).
Fry donuts in batches for about 1–2 minutes per side until golden brown. Do not overcrowd the pan.
Remove and place on paper towels to drain excess oil.
Step 6: Coat in Sugar
While still slightly warm, roll each donut in granulated sugar until fully coated.
๐ฎ Prepare the Cream Filling
- In a saucepan, heat milk until warm (not boiling).
- In a bowl, whisk sugar, egg yolks, and cornstarch until smooth.
- Slowly pour warm milk into the egg mixture while whisking.
- Return mixture to saucepan and cook over medium heat, stirring constantly until thick.
- Remove from heat, add butter and vanilla.
- Cover with plastic wrap directly on the surface and let cool completely.
๐ง Fill the Donuts
Using a knife, make a small hole on the side of each donut.
Transfer cream into a piping bag and fill each donut generously.
๐ก Tips for Perfect Donuts
- The oil temperature is crucial—too hot and the donuts brown outside but stay raw inside.
- Always let the cream cool completely before filling.
- For extra flavor, add lemon zest to the dough.
- You can replace cream filling with chocolate, jam, or caramel.
⏱ Storage
- Best enjoyed fresh on the same day.
- Store in an airtight container for up to 2 days.
- Refrigerate if filled with cream.
These homemade fluffy sugar donuts with creamy filling are soft, rich, and absolutely irresistible. Once you try making them from scratch, you may never go back to store-bought again! ๐ฉ✨
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