Mini Snacks Recipe

 

Here’s a fun and easy Mini Snacks Recipe — bite-sized, tasty, and perfect for parties, lunchboxes, or quick munchies!

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Mini Cheese & Veggie Cups

Servings: 12 mini snacks
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: ~25 minutes

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Ingredients

• 1 cup shredded cheese (cheddar, mozzarella, or mix)
• 2 eggs
• 1 cup finely chopped veggies (bell peppers, spinach, onion, corn, etc.)
• ½ cup breadcrumbs or crushed crackers
• Salt & pepper to taste
• Optional: a pinch of garlic powder or Italian seasoning

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Instructions

1. Preheat oven to 375°F (190°C). Grease a mini muffin pan.
2. In a bowl, whisk eggs, then stir in cheese, veggies, crumbs, and seasoning.
3. Spoon mixture into mini muffin cups, filling about ¾ full.
4. Bake for 12–15 minutes or until set and golden on top.
5. Cool slightly before removing from the pan.

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Variations

• Add diced cooked chicken, ham, or bacon.
• Use cooked quinoa or rice instead of breadcrumbs for a gluten-free version.
• Swap in mini tortillas or puff pastry to make mini cups instead.

Want a no-bake or sweet mini snack idea too?