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STRAWBERRY ICE CREAM

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INGREDIENTS

• 2 CUPS HEAVY WHIPPING CREAM (COLD)
• 1 CAN (14 OZ) SWEETENED CONDENSED MILK
• 1 CUP STRAWBERRY PUREE (FRESH OR FROZEN)
• 1 TSP VANILLA EXTRACT (OPTIONAL)
• 1 TBSP LEMON JUICE (OPTIONAL)

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INSTRUCTIONS

1. PUREE STRAWBERRIES UNTIL SMOOTH.
   (Strain if you want it seedless.)

2. WHIP THE HEAVY CREAM UNTIL STIFF PEAKS FORM.

3. IN A SEPARATE BOWL, MIX:

   • STRAWBERRY PUREE
   • SWEETENED CONDENSED MILK
   • VANILLA EXTRACT (IF USING)
   • LEMON JUICE (IF USING)

4. GENTLY FOLD WHIPPED CREAM INTO STRAWBERRY MIXTURE.

5. POUR INTO A FREEZER-SAFE CONTAINER.

6. COVER AND FREEZE FOR AT LEAST 6 HOURS OR OVERNIGHT.

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