Cheesy Mashed Potato Muffins with eggs

 

Here’s a tasty and easy recipe for Cheesy Mashed Potato Muffins with Eggs — perfect for breakfast, brunch, or as a fun side dish!

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Cheesy Mashed Potato Muffins with Eggs

Servings: 6–8 muffins
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~30–35 minutes

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Ingredients

• 2 cups mashed potatoes (leftovers work great!)
• 2 large eggs
• 1 cup shredded cheddar cheese (or your favorite)
• ¼ cup chopped green onions or chives (optional)
• Salt and pepper to taste
• ¼ cup milk or sour cream (optional, for creaminess)
• Butter or nonstick spray (for greasing the muffin tin)

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Instructions

1. Preheat oven to 375°F (190°C). Grease a muffin tin well.
2. In a mixing bowl, combine mashed potatoes, eggs, cheese, green onions, salt, pepper, and milk or sour cream if using.
3. Spoon the mixture into the muffin cups, filling nearly to the top.
4. Bake for 20–25 minutes or until golden brown and set.
5. Let cool slightly before removing from the tin.

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Tips & Variations

• Add crumbled bacon, diced ham, or cooked spinach for extra flavor.
• Sprinkle a little extra cheese on top before baking for a cheesy crust.
• These freeze well — reheat in the oven or microwave.

Want a version with a whole egg cracked on top or a hash brown crust? I can send that too!