Scrambled Eggs on Toast

 

Scrambled Eggs on Toast

Ingredients:

• 2 slices of bread (white or whole grain, toasted)
• 3 large eggs
• 2 tbsp milk or cream
• 1 tbsp butter
• Salt, to taste
• Black pepper, freshly ground, to taste

Instructions:

1. Crack the eggs into a bowl, add milk or cream, a pinch of salt, and whisk until smooth.
2. Heat a non-stick pan over low to medium heat, add butter, and let it melt gently.
3. Pour in the egg mixture and stir slowly with a spatula, scraping the sides and bottom as the eggs begin to set.
4. Cook until the eggs are creamy and slightly runny (they will continue cooking from residual heat).
5. Toast the bread slices until golden brown and place them on a plate.
6. Spoon the scrambled eggs onto the toast.
7. Sprinkle freshly ground black pepper on top and serve immediately.