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CUCUMBER BACON RANCH SALAD

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INGREDIENTS:

• 3 CUPS SLICED CUCUMBERS
• 1/2 CUP COOKED, CRUMBLED BACON
• 1/2 CUP SHREDDED CHEDDAR CHEESE
• 1/3 CUP RANCH DRESSING
• 2 TABLESPOONS CHOPPED FRESH PARSLEY OR DILL (OPTIONAL)
• SALT & PEPPER TO TASTE

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INSTRUCTIONS:

1. SLICE CUCUMBERS INTO THIN ROUNDS.
2. COOK BACON UNTIL CRISPY, THEN CRUMBLE.
3. IN A LARGE BOWL, COMBINE CUCUMBERS, BACON, AND CHEESE.
4. ADD RANCH DRESSING AND HERBS.
5. TOSS GENTLY TO COAT EVERYTHING EVENLY.
6. CHILL FOR 15–30 MINUTES IF DESIRED.
7. SERVE AND ENJOY!

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