CREAMY VEGETABLE SOUP

 

CREAMY VEGETABLE SOUP

INGREDIENTS:

• 2 TABLESPOONS BUTTER
• 1 ONION, CHOPPED
• 2 GARLIC CLOVES, MINCED
• 3 POTATOES, PEELED & DICED
• 2 CUPS BROCCOLI OR CAULIFLOWER (CHOPPED)
• 4 CUPS VEGETABLE BROTH
• 1 CUP MILK OR CREAM
• SALT AND PEPPER TO TASTE

DIRECTIONS:

1. MELT BUTTER IN A POT. ADD ONION AND GARLIC. COOK UNTIL SOFT.
2. ADD POTATOES AND BROCCOLI. COOK FOR 5 MINUTES.
3. ADD BROTH. BRING TO A BOIL. THEN SIMMER FOR 20 MINUTES.
4. BLEND THE SOUP UNTIL SMOOTH.
5. ADD MILK OR CREAM. STIR WELL.
6. SEASON WITH SALT AND PEPPER. SERVE WARM.

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FLUFFY PANCAKES

INGREDIENTS:

• 1 CUP FLOUR
• 1 TABLESPOON SUGAR
• 1 TEASPOON BAKING POWDER
• 1/2 TEASPOON BAKING SODA
• 1/4 TEASPOON SALT
• 1 CUP BUTTERMILK (OR 1 CUP MILK + 1 TSP VINEGAR)
• 1 EGG
• 2 TABLESPOONS MELTED BUTTER

DIRECTIONS:

1. MIX FLOUR, SUGAR, BAKING POWDER, BAKING SODA, AND SALT.
2. IN ANOTHER BOWL, WHISK BUTTERMILK, EGG, AND MELTED BUTTER.
3. COMBINE WET AND DRY MIXTURES. DO NOT OVERMIX.
4. HEAT A NONSTICK PAN. LIGHTLY GREASE IT.
5. POUR BATTER TO FORM PANCAKES.
6. COOK UNTIL BUBBLES FORM, THEN FLIP. COOK UNTIL GOLDEN.

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