HOMEMADE YELLOW CHEESE

 

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HOMEMADE YELLOW CHEESE
(FIRM & SLICEABLE)

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INGREDIENTS

• 4 CUPS WHOLE MILK
• 1/4 CUP BUTTER
• 1/2 CUP ALL-PURPOSE FLOUR
• 1 CUP GRATED CHEDDAR CHEESE
• 1/2 TEASPOON SALT
• 1/2 TEASPOON TURMERIC (FOR COLOR)
• 1 TABLESPOON VINEGAR OR LEMON JUICE

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INSTRUCTIONS

1. HEAT THE MILK IN A LARGE POT UNTIL WARM.
2. MELT THE BUTTER IN A PAN.
3. ADD FLOUR TO BUTTER AND STIR TO MAKE A THICK PASTE.
4. GRADUALLY ADD MILK TO THE PASTE, STIR CONSTANTLY.
5. ADD CHEESE, SALT & TURMERIC. STIR UNTIL SMOOTH.
6. ADD VINEGAR OR LEMON JUICE. MIX UNTIL IT THICKENS.
7. POUR INTO A MOLD OR CONTAINER.
8. LET IT COOL. THEN REFRIGERATE FOR 4–6 HOURS.
9. REMOVE FROM MOLD, SLICE & SERVE!

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