Cheesy Mashed Potato Muffins with eggs

 

Here's a delicious and easy recipe for Cheesy Mashed Potato Muffins with Eggs—perfect for breakfast, brunch, or a hearty snack.

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Cheesy Mashed Potato Muffins with Eggs

Ingredients:

• 2 cups mashed potatoes (leftover or freshly made)
• 1 cup shredded cheddar cheese (or cheese of choice)
• 2 eggs (beaten)
• 1/4 cup milk
• 1/4 cup chopped green onions (optional)
• 1/4 tsp garlic powder
• 1/4 tsp salt (adjust based on your mashed potatoes)
• 1/4 tsp black pepper
• 6 whole eggs (for the centers, optional but delicious)
• Non-stick spray or butter (for greasing the muffin tin)

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Instructions:

1. Preheat oven to 375°F (190°C). Grease a 6- or 12-cup muffin tin well.

2. In a large bowl, combine:

   • Mashed potatoes
   • Shredded cheese
   • Beaten eggs
   • Milk
   • Green onions (if using)
   • Garlic powder, salt, and pepper

3. Scoop the mixture into each muffin cup, filling about halfway.

4. (Optional): Crack one whole egg into the center of each muffin cup on top of the potato mixture. Alternatively, leave them out for a fully mixed muffin.

5. Bake for 20–25 minutes, or until the muffins are golden on top and set in the center. If adding whole eggs, bake until the whites are set and yolks are cooked to your preference.

6. Let cool for a few minutes before removing. Serve warm!

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Would you like a version with bacon or a vegetarian twist too?