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SEED BREAD IN GLASS BOWLS

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INGREDIENTS

• 2 CUPS ALL-PURPOSE FLOUR
• 1 CUP WARM WATER
• 1 TSP SALT
• 1 TSP SUGAR
• 2 TSP DRY YEAST
• 2 TBSP OLIVE OIL
• 1/2 CUP MIXED SEEDS
  (sunflower, sesame, flax, chia)

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INSTRUCTIONS

1. ACTIVATE YEAST

Mix warm water, sugar, and yeast in a bowl.
Let sit for 5–10 minutes until frothy.

2. MIX DOUGH

Add flour, salt, olive oil, and seeds.
Mix well. Dough will be sticky.

3. LET DOUGH RISE

Cover bowl. Let rise for 1 hour in a warm place.

4. FILL GLASS BOWLS

Grease glass bowls.
Fill each half full with dough.

5. SECOND RISE

Let sit for 30 minutes to rise again.

6. BAKE

Bake at 375°F (190°C)
for 30–35 minutes
until top is golden brown.

7. COOL & SLICE

Let cool.
Slice and enjoy your fresh seed bread!

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