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BANANA PANCAKES

INGREDIENTS:

• 2 BANANAS
• 1 CUP FLOUR
• 4 EGGS
• 1 CUP MILK

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INSTRUCTIONS:

1. MASH THE BANANAS IN A LARGE BOWL.
2. ADD THE EGGS AND MIX WELL.
3. POUR IN THE MILK AND ADD THE FLOUR. STIR UNTIL SMOOTH.
4. HEAT A PAN OVER MEDIUM HEAT.
5. POUR BATTER INTO THE PAN TO FORM PANCAKES.
6. COOK UNTIL BUBBLES FORM, THEN FLIP AND COOK THE OTHER SIDE.
7. SERVE WARM WITH SYRUP, HONEY, OR FRUIT.

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