CARAMELIZED ROASTED SWEET POTATOES

 

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CARAMELIZED ROASTED SWEET POTATOES

INGREDIENTS:

• 3 LARGE SWEET POTATOES (peeled and diced)
• 2–3 TBSP OLIVE OIL OR MELTED BUTTER
• 2 TBSP HONEY OR BROWN SUGAR
• 1 TSP CINNAMON (optional)
• 1/2 TSP SALT
• 1/4 TSP BLACK PEPPER

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INSTRUCTIONS:

1. PREHEAT OVEN TO 200°C (400°F).

2. PEEL AND DICE SWEET POTATOES into 1-inch chunks.

3. PLACE POTATOES IN A LARGE BOWL.

4. ADD OIL/BUTTER, HONEY/SUGAR, CINNAMON (OPTIONAL), SALT, AND PEPPER.

5. TOSS WELL TO COAT EVENLY.

6. SPREAD POTATOES ON A BAKING SHEET IN A SINGLE LAYER.

7. ROAST FOR 25–35 MINUTES, FLIPPING HALFWAY THROUGH.

8. COOK UNTIL GOLDEN BROWN AND CRISPY ON THE EDGES.

9. SERVE HOT AND ENJOY!

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