Ingredients
4 cups water
2 green tea bags (or loose-leaf green tea)
1-inch piece fresh ginger (sliced)
2 tablespoons honey (adjust to taste)
Juice of 1 lemon
Ice cubes
Lemon slices & mint (for garnish, optional)
Instructions
1. Boil Water:
Bring 4 cups of water to a boil, then remove from heat.
2. Steep the Tea & Ginger:
Add green tea bags and sliced ginger to the hot water.
Let steep for 5 minutes (longer for a stronger flavor).
3. Sweeten the Tea:
Remove tea bags and strain out the ginger.
Stir in honey while the tea is still warm.
4. Add Lemon & Chill:
Once slightly cooled, stir in the lemon juice.
Refrigerate for at least 1 hour to chill.
5. Serve:
Fill glasses with ice cubes and pour in the chilled tea.
Garnish with lemon slices and fresh mint if desired.
Would you like it spicier or sweeter? You can always adjust the ginger and honey!
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