Fried Apple or Peach Pies

 

Ingredients:

2 boxes (14.1 oz each) refrigerated pie crusts

1 can (21 oz) apple or peach pie filling

1 tsp cinnamon (optional, for extra flavor)

2 ½ cups powdered sugar

¼ cup milk

1 egg white, beaten

Vegetable oil (for frying)

Instructions:

1. Prepare the Filling:

If using canned pie filling, you can mash the fruit slightly with a fork for easier filling. Add cinnamon if desired.

If making homemade filling, cook diced apples or peaches with sugar, cinnamon, and a little butter until soft.

2. Cut the Pie Crusts:

Roll out the refrigerated pie crusts and cut them into 4-5 inch circles using a biscuit cutter or a bowl as a guide.

3. Fill the Pies:

Place a spoonful of filling in the center of each dough circle.

Brush the edges with the beaten egg white to help seal.

Fold the dough over the filling to create a half-moon shape.

Press the edges firmly with a fork to seal.

4. Fry the Pies:

Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).

Fry each pie for about 2-3 minutes per side until golden brown.

Remove and drain on paper towels.

5. Make the Glaze:

Whisk together powdered sugar and milk until smooth.

Drizzle the glaze over warm pies or dip them for extra sweetness.

6. Serve & Enjoy!

Let the pies cool slightly before eating—hot filling can be very hot!

Would you prefer a baked version instead?