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| Creamy garlic parmesan chicken pasta served with tender grilled chicken bites. |
Creamy Garlic Parmesan Pasta with Chicken Bites
Introduction
Creamy Garlic Parmesan Chicken Pasta is one of those comforting dishes that instantly feels like a restaurant-quality meal made right at home. This recipe combines tender, juicy chicken bites with rich, creamy parmesan pasta coated in a flavorful garlic sauce. The balance of buttery garlic, smooth cream, and savory parmesan cheese creates a deliciously indulgent pasta dish that everyone loves.
What makes this recipe so special is its simplicity. With just a few basic ingredients and about 30 minutes of cooking time, you can create a rich and satisfying meal perfect for weeknight dinners or family gatherings. The chicken is perfectly seasoned and pan-seared until golden, while the pasta is coated in a silky garlic parmesan sauce that clings beautifully to every piece.
This dish is not only incredibly flavorful but also versatile. You can add vegetables like broccoli, mushrooms, or spinach to make it even more nutritious. Whether you're cooking for your family or preparing a cozy dinner for yourself, this creamy garlic parmesan chicken pasta is guaranteed to become a favorite in your kitchen.
๐งพ Ingredients
For the Chicken
- 2 chicken breasts, cut into bite-size pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For the Pasta
- 300 g penne pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon Italian herbs or parsley
๐จ๐ณ Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken
Heat olive oil in a large skillet over medium-high heat.
Add the chicken pieces and season with paprika, Italian seasoning, salt, and pepper.
Cook for 6–8 minutes until the chicken becomes golden and fully cooked.
Add minced garlic and cook for another 1 minute. Remove the chicken and set aside.
3. Make the Creamy Garlic Sauce
In the same pan, melt butter over medium heat.
Add garlic and cook for about 30 seconds until fragrant.
Pour in the heavy cream and stir well.
4. Add Parmesan Cheese
Slowly add grated parmesan cheese while stirring constantly.
Season with salt, pepper, and Italian herbs.
Let the sauce simmer for 2–3 minutes until it thickens.
5. Combine Everything
Add the cooked pasta to the sauce and mix well until fully coated.
Return the cooked chicken to the pan and gently toss everything together.
6. Serve
Serve hot and sprinkle extra parmesan cheese and parsley on top.
⏱ Cooking Time
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
๐ฝ Servings
4 servings
๐ก Tips for the Best Creamy Pasta
- Use freshly grated parmesan cheese for the best flavor.
- Do not overcook the pasta; keep it al dente so it holds the sauce well.
- Add a little pasta water if the sauce becomes too thick.
- For extra flavor, add mushrooms, spinach, or broccoli.
❓ FAQ
Can I use milk instead of heavy cream?
Yes, but the sauce will be lighter and less creamy.
What pasta works best for this recipe?
Penne, fettuccine, or rigatoni are excellent choices.
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
