Soft Homemade Milk Buns Recipe

 

There is something truly comforting about the smell of freshly baked bread filling your kitchen. Soft homemade milk buns are one of the most satisfying breads you can make at home. They are light, fluffy, slightly sweet, and incredibly soft on the inside with a beautiful golden crust on the outside. These buns are perfect for breakfast, sandwiches, or served warm with butter and jam. Their pillowy texture makes them irresistible, and once you try making them yourself, you may never go back to store-bought bread again.

Milk buns are popular in many cultures because of their delicate texture and rich flavor. The addition of milk and butter gives them a softer crumb compared to regular bread. They stay fresh longer and have a tender bite that melts in your mouth. Whether you're a beginner or experienced baker, this recipe is simple and rewarding. With just a few basic ingredients and a little patience, you can create bakery-quality buns right in your own kitchen.

These buns are also very versatile. You can enjoy them plain, brush them with butter, fill them with chocolate, cheese, or jam, or use them as sandwich rolls. They are perfect for family meals, gatherings, or simply enjoying with a cup of tea or coffee. The process of making them is relaxing and enjoyable, and the final result is absolutely worth it.

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Ingredients

• 3 cups (375 g) all-purpose flour
• 1 cup (240 ml) warm milk
• 2 tablespoons sugar
• 2 ¼ teaspoons (7 g) instant yeast
• 1 teaspoon salt
• 1 egg
• 3 tablespoons (45 g) softened butter
• 1 tablespoon milk (for brushing)
• Optional: powdered sugar for topping

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Instructions

Step 1: Activate the yeast

In a bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until foamy.

Step 2: Prepare the dough

Add the egg, flour, and salt to the yeast mixture. Mix until a dough forms. Add softened butter and knead the dough for about 8–10 minutes until smooth and elastic.

Step 3: First rise

Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for 1–1.5 hours or until doubled in size.

Step 4: Shape the buns

Punch down the dough and divide it into equal portions (about 8–10 pieces). Shape each piece into a smooth oval or round bun.

Step 5: Second rise

Place the buns on a baking tray lined with parchment paper. Cover and let them rise again for 30–45 minutes until puffy.

Step 6: Bake

Preheat the oven to 180°C (350°F). Brush the buns with milk for a golden finish. Bake for 15–20 minutes or until golden brown.

Step 7: Cool and serve

Remove from the oven and let cool slightly. Sprinkle powdered sugar if desired. Serve warm and enjoy!

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Tips for Perfect Milk Buns

• Make sure the milk is warm, not hot, to avoid killing the yeast.
• Knead the dough well to develop gluten for soft texture.
• Do not overbake to keep the buns soft.
• You can brush with butter after baking for extra softness.

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