Cheesy Garlic Mashed Potato Muffins

 

If you’re looking for a creative, comforting, and irresistibly delicious way to enjoy potatoes, these Cheesy Garlic Mashed Potato Muffins are exactly what you need. Soft and fluffy on the inside with a golden, crispy, cheesy crust on the outside, these savory muffins are the perfect combination of comfort food and elegant presentation. They transform simple mashed potatoes into a beautiful dish that feels special enough for holidays, family dinners, or even as a unique appetizer for gatherings.

What makes these muffins truly unforgettable is the rich blend of melted cheese, creamy potatoes, and fragrant garlic baked together in individual portions. Each bite delivers a satisfying contrast between the crispy edges and the soft, creamy center filled with gooey cheese. They’re also incredibly versatile—you can serve them as a side dish with meat, chicken, or fish, or enjoy them on their own as a snack. This recipe is also perfect for using leftover mashed potatoes, helping you reduce waste while creating something even more delicious than the original dish.

Best of all, these potato muffins are easy to prepare, beginner-friendly, and require simple ingredients you likely already have at home. Once you try them, they will quickly become a favorite recipe in your kitchen.

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Ingredients

• 3 cups mashed potatoes (warm or leftover)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 2 tablespoons butter, melted
• 1/4 cup milk
• 1 large egg
• 2 tablespoons chopped chives or green onions
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• Optional: extra cheese for topping

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Instructions

1. Preheat the oven
   Preheat your oven to 200°C (400°F). Lightly grease a muffin tin with butter or oil.

2. Prepare the mixture
   In a large bowl, combine the mashed potatoes, mozzarella cheese, cheddar cheese, minced garlic, melted butter, milk, egg, chives, salt, and black pepper.

3. Mix well
   Stir everything until fully combined and smooth. The mixture should be thick but easy to scoop.

4. Fill the muffin tin
   Spoon the mixture into the muffin cups, filling each one to the top. Add extra cheese on top if desired.

5. Bake
   Bake for 20–25 minutes, or until the tops are golden brown and slightly crispy.

6. Cool slightly
   Let the muffins cool for 5 minutes before removing them from the pan. This helps them hold their shape.

7. Serve
   Serve warm and enjoy the melted cheese and creamy texture.

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Tips for Best Results

• Use freshly grated cheese for better melting.
• Don’t overmix to keep the texture light and fluffy.
• Grease the pan well to prevent sticking.
• Add cooked bacon bits for extra flavor.

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Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheat in oven or microwave before serving.

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These Cheesy Garlic Mashed Potato Muffins are crispy, creamy, cheesy, and incredibly satisfying. They’re the perfect way to turn simple ingredients into a dish that looks impressive and tastes amazing.